Four Seasons Hotel Atlanta appoints Erica Lee as new Executive Pastry Chef

Atlanta, U.S.A, 2019-Dec-19 — /Travel PR News/ — Four Seasons Hotel Atlanta announces its new Executive Pastry Chef Erica Lee. Lee is stepping into the role to oversee and contribute to the creative execution of the bustling pastry team. As a seasoned veteran of the leading luxury hotel brand, Lee joins the Atlanta team from Four Seasons Hotel… Read the full press release