(NEWS) BEIJING, 2025-Oct-29 — /Travel PR News/ — In the latest Michelin Guide Beijing 2026, two of Four Seasons Hotel Beijing’s acclaimed dining venues — Cai Yi Xuan and Mio — have once again secured their place among the city’s culinary elite, according to their press announcement. The Chinese restaurant Cai Yi Xuan retained its… Read the full news article
(IN SHORT) The Leading Hotels of the World proudly introduces ten new properties to its prestigious portfolio, expanding its collection of luxury hotels across the globe. From the desert landscapes of Baja California to the historic elegance of Venice, these additions offer unparalleled experiences that are deeply connected to their locations. Each hotel brings something… Read the full news article
(IN SHORT) Radisson Hotel Group has launched a new digital tool on RadissonHotels.com, enabling guests and local visitors to easily search and book dining experiences at over 1,900 restaurants worldwide. This milestone enhances Radisson’s focus on culinary excellence and local cultural experiences, offering a seamless and intuitive booking process. Signature dining options include ISSEI, Balaustine,… Read the full news article
(IN SHORT) Mandarin Oriental, Bangkok unveils a new culinary experience at Lord Jim’s with the launch of Alex Dilling at Lord Jim’s, helmed by two Michelin-starred Chef Alex Dilling. The new dining concept features French-inspired comfort food, open-fire grilling, and a convivial, sharing-style approach to fine dining. The restaurant offers sustainable, locally sourced ingredients, including… Read the full news article
(IN SHORT) Patina Group, formerly known as Patina Restaurant Group, has unveiled a new brand identity to reflect its expansion into a modern, lifestyle-driven hospitality brand. With a goal to double its restaurant portfolio by 2030, Patina Group is focused on opening chef-led restaurants, hosting large-scale events, and expanding luxury catering services. New initiatives include… Read the full news article
(IN SHORT) LUX* South Ari Atoll is set to host a week-long Easter celebration from 14 to 21 April 2025, featuring a diverse lineup of family-friendly activities, adventurous marine experiences, rejuvenating wellness workshops, and exceptional culinary offerings. The resort, a Forbes Travel Guide Five-Star Award winner, presents a series of events including an Easter Egg… Read the full news article
(IN SHORT) dnata has won three long-term contracts to provide inflight catering services to Hainan Airlines, Tianjin Air, and Beijing Capital Airlines (formerly part of HNA Group) at Melbourne International Airport and Sydney International Airport. The contracts will see dnata produce approximately 380,000 meals per year for flights operating between Melbourne and China, which serve… Read the full news article
(IN SHORT) The Landmark Mandarin Oriental, Hong Kong has announced that its restaurant Amber has been awarded three Michelin stars in the Michelin Guide Hong Kong & Macau 2025, marking a historic milestone in its culinary journey. Led by Chef Richard Ekkebus, Amber has evolved from maintaining two Michelin stars for 16 consecutive years to… Read the full news article
(IN SHORT) Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol proudly announces the appointment of Miguel Baltazar as Executive Chef, bringing over a decade of culinary expertise and a passion for creating masterful dishes to the resort’s dining experiences. Set to open in early 2024 on Mexico’s Baja peninsula, the resort… Read the full news article
An exceptional culinary showcase featuring the artistry of five celebrated Four Seasons chefs, January 22-26, 2024 (IN SHORT) Four Seasons is set to kick off the new year with an exciting showcase at Platform by the James Beard Foundation, presenting a week of exceptional dinners at Pier 57’s Market Hall in New York in January… Read the full news article