(IN SHORT) UN Tourism hosted its first Regional Forum on Gastronomy Tourism for Africa in Victoria Falls, Zimbabwe, with support from the Basque Culinary Center and the patronage of the First Lady of Zimbabwe, Dr. Auxillia C. Mnangagwa. The event gathered 200 delegates from 33 countries to discuss leveraging gastronomy for sustainable tourism. Key discussions… Read the full press release
Madrid, Spain, 2019-Feb-28 — /Travel PR News/ — The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) are co-organizing the 5th UNWTO World Forum on Gastronomy Tourism, on 2-3 May 2019 in San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Trade and Tourism of Spain, the Basque Government, the Provincial… Read the full press release
The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) will co-organize the 5th UNWTO World Forum on Gastronomy Tourism on 2-3 May 2019 at the Kursaal Congress Center in Donostia-San Sebastián, Spain. The Forum is supported by the Ministry of Industry, Commerce and Tourism of Spain, the Basque Government, the Provincial Council of… Read the full press release
Madrid, Spain, 2018-Oct-22 — /Travel PR News/ — The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists… Read the full press release
Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center (Donostia-San Sebastián, Spain, 27-28 April 2015). … Read the full press release