Dubai, U.A.E., 2021-Sep-03 — /Travel PR News/ — A zen-like mood is created by the sound of the waves hitting the shore and birds singing happily from the lush garden. The mix of natural instruments and beautiful lounge music produce a unique musical composition. In Sea Fu, it cannot get any better. After a month of waiting, the restaurant is ready to open its doors to old friends and new ones to experience its favourites, welcoming the new season.
The waters of the Arabian Gulf offer up a bounty of culinary treasures for the team at Four Seasons Resort Dubai at Jumeirah Beach to work with. The chic and modern menu is filled with Asian-inspired flavours and local ingredients that will awaken and excite the palate of anyone who tries it. Standout dishes include the endless horizon of gastronomic adventure featuring seared wild seabass created with artistry, driven by taste and enriched by connection with a special Sea Fu twist. At dinner, catch of the day is carefully prepared and served in baked salt-crust, which is presented and plated tableside – an artfully crafted preparation rich in artsy flavours.
In addition to the restaurant’s signature dishes, the mixology artists formulated a cocktail selection inspired by the aquatic influences. Representing seven oceans, these creations promise to transport everyone who tries it to the very heart of the ocean depths.
For reservations, guests can contact Sea Fu restaurant by calling +971 4 506 0300. Follow @seafudubai to stay in tune with news and happenings at the beachside plush spot.
Senior Director of PR and Communications
United Arab Emirates
+ 971 4 270 7723
Source: Four Seasons Hotels & Resort