Steak lovers get to enjoy bottomless servings of Opus’ Over-The-Top-Fries cooked with foie gras fat and black truffle purée when ordering any sharing steaks
SINGAPORE, 2020-Feb-21 — /Travel PR News/ — In celebration of its fifth birthday, Opus Bar & Grill, will indulge diners to bottomless servings of their popular Over-The-Top-Fries, prepared with decadent foie gras fat and black truffle purée when ordering any of Opus’ premium sharing steaks or platters priced from $138++. The offer is valid for the month of March and April, and it is highly recommended to be enjoyed with the ongoing beverage package of two-hour free-flow wines at $15 per person from Sundays until Thursdays or 50 percent off selected wine by the bottles on Fridays and Saturdays.
Recognised as one of the top 10 steakhouses in Singapore on TripAdvisor, meats at Opus are carefully hand-selected from Australia, New Zealand and the U.S. Opus’ premium sharing cuts are dramatic, bone-in showstoppers and platters that showcase a variety of textures and flavours. Each is masterfully cooked by expert chefs over an open-flame grill using charcoals and sustainable Jarrah wood to achieve the perfect char and smoky caramelized flavours.
Choices of Opus Premium Sharing Cuts and Platters that serve two include:
- New 800g Australian herb-salt crusted Angus ribs, slow-cooked for four hours
- Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged, marble score four
- Wagyu & Lobster of 500g Australian Wagyu Sirloin and MSC-certified Boston lobster
- 1.2kg whiskey-aged Rangers Valley Wagyu Tomahawk, 360 days grain-fed, marble score five
- Premium Butcher’s Platter of 600g U.S. Black Angus bone-in rib eye, 150g Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages
Opus also offers single hand-selected prime grade cuts of 250 to 300 grams from the U.S., Argentina and Australia, priced from $58.
Opus charcoal grilled steaks include:
- 250 grams 150-day grain-fed U.S. Angus rib eye
- 250 grams 150-day grain-fed Argentinian Angus tenderloin
- 250 grams Australian Tajima Wagyu rib eye
- 300 grams Australian Wagyu sirloin
Besides a good selection of steaks, the modern grill has a good variety of standout dishes that highlight simple cooking techniques partnered with the purity of charcoal grilling and pride itself as being environmentally conscious, having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes labeled with the eco-label in the menu are prepared with seafood sources that are sustainably caught.
Standout specialties from the Opus menu include:
- Crab cake with celeriac remoulade and pink grapefruit
- Seared Atlantic scallops with butternut squash purée, pumpkin seeds and basil
- MSC New Zealand Rockling Fish with saffron-marinated seasonal vegetables
- 600g grilled butterflied spring chicken
- 300g New Zealand Lamb Porterhouse chops
- 300g DeRaza Ibérico Pork Rack
Opus Bar & Grill
Dinner: 6:30 p.m. – 10:30 p.m. (Daily) | Bar: 10 a.m. – Midnight (Daily)
Lobby Level, Hilton Singapore
581 Orchard Road Singapore 238883
All prices printed herein are subject to seven percent GST and 10 percent service charge.
Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore
About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 11 versatile function rooms all fully equipped with natural daylight and advanced multimedia equipment that provide options for events and meetings of any nature. Visit singapore.hilton.com for more information, and follow us on Facebook and Instagram.
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tel: +65 6730 3204
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Source: Hilton Hotels & Resort