Beckley, WV, 2012-10-24 — /travelprnews.com/ — Dickey’s Barbecue is excited to be opening its first location in West Virginia. The new restaurant in Beckley will open its doors on Thursday, October 25 at 11 a.m. and the first 100 customers will receive a free Pulled Pork Big Barbecue sandwich. “The Beckley community is very excited and can’t… Read the full news article
Chicago, 2012-10-24 — /travelprnews.com/ — Known locally as the iguaca (ee-gwa-kuh) and easily recognized by its striking jade plumage, the Puerto Rican parrot is one of the most visually stunning tropical birds. It is also one of the top ten most endangered avian species in the world and one that Lincoln Park Zoo is working to save from extinction…. Read the full news article
An epicurean celebration, centered around the grand opening of ‘ULU Ocean Grill + Sushi Lounge. Hawaii, Hualalai, U.S.A. – 2012-10-24 — /travelprnews.com/ — Four Seasons Resort Hualalai at Historic Kaupulehu, the first and only Forbes Five-Star resort on Hawaii Island, announces RSA – Regional, Seasonal, Artisanal, an epicurean celebration of sustainable cuisine and the grand opening of the Resort’s new… Read the full news article
2012-10-24 — /travelprnews.com/ — Shannon Airport’s summer sun services have received a welcome boost for 2013 with the announcement that Turkey holiday specialists WingsAbroad are to double their flights from the end of May next year. The charter flights to Turkey will now operate for the full summer season, starting one month earlier than last year… Read the full news article
2012-10-24 — /travelprnews.com/ — From shaking the perfect martini to perfecting risotto, Wolfgang Puck’s team at his signature, namesake restaurant, Wolfgang Puck at Hotel Bel-Air and the popular Bar at Hotel Bel-Air will share their expertise on everything food and beverage related in new, how-to-classes offered at Dorchester Collection’s Hotel Bel-Air. Participants will learn the art… Read the full news article
New twist on classic cocktail infuses Hawaiian sea salt foam Hawaii, Lana’i at Manele Bay, U.S.A. – 2012-10-24 — /travelprnews.com/ — The age old question of salt or no salt is a thing of the past at Four Seasons Resort Lanai at Manele Bay. Margarita connoisseurs are invited to sip on the new Manele Margarita, an ocean-to-table… Read the full news article
Options include a three-course dinner served in EDGE, a Thanksgiving buffet feast served in the Cottonwood Ballroom, and Thanksgiving To-Go Denver, U.S.A. – 2012-10-24 — /travelprnews.com/ — This Thanksgiving, EDGE Restaurant at Four Seasons Hotel Denver is offering guests and local residents three different ways to celebrate. From a three-course meal in EDGE to a mouthwatering buffet, and even the… Read the full news article
2012-10-23 — /travelprnews.com/ — Executive Head Chef of The Atlantic Hotel and Ocean Restaurant, Mark Jordan returns to the popular programme Saturday Kitchen on BBC1 on 27 October for the second time this year. Mark will join celebrity Chef James Martin live on air at 10am and in keeping with his passion for promoting Jersey produce,… Read the full news article
Sip, swirl and watch the results live – and in style Boston, U.S.A. – 2012-10-23 — /travelprnews.com/ — Spend Election Night, Tuesday, November 6, 2012 at The Bristol Lounge Bar at Four Seasons Hotel Boston. Watch the results live from flat screen TVs while sipping Boston’s best martinis and feasting on Executive Chef Brooke Vosika’s crave-worthy fall Bar Menu fare. There’s no better way… Read the full news article
Bangkok, Thailand – 2012-10-23 — /travelprnews.com/ — Rembrandt Hotel Bangkok is ready to relocate back the breakfast to the newly renovated international buffet restaurant, Flavours, on this coming Monday October 22nd. After 3 months construction, it is time to reintroduce Flavours, an extensive international buffet restaurant with the selection of various food themes including Europe, North America, Asia… Read the full news article
2012-10-22 — /travelprnews.com/ — Macau Government Tourist Office (MGTO) organized grand promotion events once again in Australia, featuring Macau – A New Dimention, Macau Food Week and Macau Festival to attract the young and families to Macau. The Macau Festival Opening Ceremony was held today (October 20) at the outdoor area in Tumbalong Park at Darling… Read the full news article
Buena Vista Club debuts, popular Bombay Cut returns for limited time only this December Marrakech, Morocco – 2012-10-22 — /travelprnews.com/ — At Four Seasons Resort Marrakech, the culinary team is spicing things up with surprise pop up restaurants showcasing new themes and cuisines on a regular basis. “In September, we debuted Bombay Cut, a gourmet Indian experience led by our own… Read the full news article
MEDIA ADVISORY WHAT: “Chocolate as Medicine” Book Signing and Discussion at The Hershey Story WHEN: Sunday, November 4 1 to 2:30 p.m. WHERE: The Hershey Story, The Museum on Chocolate Avenue 63 W. Chocolate Avenue Hershey, PA 17033 www.HersheyStory.org 717-534-3439 DETAILS: 2012-10-22 — /travelprnews.com/ — Attendees of the Hershey Story’s book signing and discussion can meet… Read the full news article
Hershey, Pa. –2012-10-22 — /travelprnews.com/ — The Hershey Story, The Museum on Chocolate Avenue and ZooAmerica North American Wildlife Park invite Scouts to participate in workshops and activities this November. On Saturday, November 3, The Hershey Story will offer the Indian Lore Boy Scout Merit Badge Workshop from 10 a.m. to 2 p.m. Scouts can explore the museum’s… Read the full news article
HONG KONG, 2012-10-19 — /travelprnews.com/ — Dragonair today announced a new round of its seasonal inflight menus featuring crab roe and hot pot rice dishes, which have been well received by passengers in previous years. Crab roe dishes were first introduced on Dragonair flights in 2009. For the latest version of the menu, which is being… Read the full news article
2012-10-19 — /travelprnews.com/ — Liberation Group, the Channel Islands leading pub, bars and drinks business, has scooped another major industry award. Last night, at the British Beer and Pub Association dinner, the company was crowned Beer Champions in front of industry peers and influential journalists. It is the first time the accolade has been awarded and… Read the full news article
The finest food and wines from Australia hosted by guest Chef Lance McKenzie Shanghai, China – 2012-10-19 — /travelprnews.com/ — Four Seasons Hotel Shanghai presents some of the finest wines and foods from Australia through October 26, 2012. Guest Chef Lance McKenzie from the renowned restaurant Rococo Noosa in Queensland, Australia is hosting the festivities at Steak House, including cooking classes, wine… Read the full news article
PATTAYA, Thailand – 2012-10-19 — /travelprnews.com/ — Hilton Pattaya today announced its latest exquisite wine dinner promotion at Flare restaurant. The promotion is held in partnership with a true veteran of the Australian wine industry, Leigh Gilligan, and will feature vintages from Australia’s premier region, McLaren Vale. Guests can enjoy delicious Australian cuisine such as aged… Read the full news article
Menu items include healthy, indulgent, and ethnic dishes that give guests a taste of the world without leaving Los Angeles Los Angeles at Beverly Hills, U.S.A. – 2012-10-19 — /travelprnews.com/ — Lights! Camera! Devour! Four Seasons Hotel Los Angeles at Beverly Hills has introduced a new show stopping in-room dining menu that is stealing the attention and appetite… Read the full news article
Executive Chef Ashley James has added modern twists such as a Mozzarella Mixologist station to the brunch menus Los Angeles at Beverly Hills, U.S.A. – 2012-10-18 — /travelprnews.com/ — Celebrate the holidays with family and friends at Four Seasons Hotel Los Angeles at Beverly Hills for an elegant and unforgettable Thanksgiving and Christmas brunch or dinner, prepared by Executive… Read the full news article
New series of classes in cuisine takes guests through various “Popup” kitchens at Hotel Miami, U.S.A. – 2012-10-18 — /travelprnews.com/ — Four Seasons Hotel Miami debuts an interactive cooking class series to take place at different popup locations throughout the Hotel, occurring about once per month from November 2012 through May 2013. Classes are themed and utilize… Read the full news article
Michel Roux brings 28 years of three Michelin stars to the glittering kitchens of Caprice for an exclusive engagement in November Hong Kong, China – 2012-10-18 — /travelprnews.com/ — A master in culinary design and sustaining the coveted three Michelin-star award at his signature restaurant The Waterside Inn in Bray, England for 28 consecutive years, Michel Roux Sr brings this unique… Read the full news article
From Grub to Gourmet at Gatwick: Top Ten Airport Eateries 2012-10-17 — /travelprnews.com/ — If aeroplane food never fills you up, or, even worse, glues your insides together, there are still many choices of pubs, inns and restaurants in and around both Gatwick terminals which should give you plenty of time to enjoy your meal before… Read the full news article
World-class transformation features luxurious retail, sophisticated dining, lavish amenities and innovative design October 16, 2012 – Chicago – 2012-10-17 — /travelprnews.com/ — The Chicago Department of Aviation (CDA) and Westfield Concession Management today unveiled the redevelopment plans for Terminal 5 at Chicago O’Hare International Airport, which includes a massive transformation of the terminal, 15 new dining and retail brands… Read the full news article
October 26 event offers sake pairings with seasonal autumn dishes Tokyo at Marunouchi, Japan – 2012-10-17 — /travelprnews.com/ — Autumn has come with the changing colours of the season and the return of the popular seasonal Sake Dinner event ekki BAR & GRILL atFour Seasons Hotel Tokyo at Marunouchi. Guests are invited to try Kyushu’s mouthwatering sakes – Shigematsu… Read the full news article
Fresh from Rose O’Sullivan’s Spring Cottage Farm in County Westmeath, and now served at Seasons Dublin, Ireland – 2012-10-16 — /travelprnews.com/ — Seasons, the award winning restaurant at Four Seasons Hotel Dublin, has partnered with Rose O’Sullivan’s Spring Cottage Farm in County Westmeath to bring guests the very freshest and best selection of local organic Irish vegetables in season… Read the full news article
First-time celebration highlights holiday favourites with new executive chef at helm Santa Fe, U.S.A. – 2012-10-16 — /travelprnews.com/ — Forge new holiday traditions with a Thanksgiving to remember at the new Four Seasons Resort Rancho Encantado Santa Fe. The Resort will feature a celebratory meal in Terra with all the trimmings, as well as special room rates and… Read the full news article
Dine indoors or out on fresh, seasonal dishes Miami, U.S.A. – 2012-10-16 — /travelprnews.com/ — Downtown Miami’s favourite dining destination has reintroduced the Lunch Break promotion with a delicious three-course menu for an unbeatable price of USD 19.00 per person. The Lunch Break at Edge, Steak and Bar at Four Seasons Hotel Miami offers a three-course menu with choices available… Read the full news article
Hershey, PA welcomes chocolate devotees to celebrate all things decadent Hershey, Pa. -2012-10-15 — /travelprnews.com/ — Hershey, the sweetest place on earth, welcomes “Chocolate-Covered February,” a month-long, town-wide celebration of everything chocolate featuring unique events and activities for all ages and tastes. As has become a ‘sweet’ tradition, the Chocolate Dinner Extraordinaire at The Hotel Hershey will kick… Read the full news article
This Navratra Enjoy Pure Vegetarian Italian Cuisine NEW DELHI – 2012-10-15 — /travelprnews.com/ — In celebration of Navratra, Hilton New Delhi – Noida -Mayur Vihar introduces special pure vegetarian Italian cuisine prepared with no onion and garlic at Infinity, the all day dining restaurant. Guests of the upscale hotel, located just off the DND Flyway and five… Read the full news article