Palm Springs, CA, 2013-05-03 — /travelprnews.com/ — From chef-owned bistros to elegant poolside eateries, over 30 Palm Springs restaurants will showcase their culinary talents to thousands of foodies during the 6th Annual Palm Springs Desert Resorts Restaurant Week scheduled May 31-June 16, 2013. The Restaurant Week’s signature “Eat. See. Stay.” Experience features dining deals, exclusive hotel packages, and… Read the full news article
Category Archives: Food & Drinks
Lufthansa upgrades in-flight service on long and short-haul flights
Attentive care in First and Business Class with new gastronomic flair 2013-05-03 — /travelprnews.com/ — Lufthansa has upgraded in-flight service on long and short-haul flights. Since 1 May, cabin staff have been indulging First and Business-Class passengers with new service ideas, creative menus served on quality tableware and further sophisticated details. Only a few months… Read the full news article
Residence Inn by Marriott kicks off a month-long celebration of moms – Moms’ Month
Renowned Chef and Lifestyle Expert Cat Cora Named “Resident Mom Of The Year 2013” 2013-05-03 — /travelprnews.com/ — Residence Inn by Marriott kicks off a month-long celebration of moms – Moms’ Month – by announcing its Resident Mom of the Year 2013: chef and lifestyle entrepreneur Cat Cora. A prominent figure in the culinary community, Cora… Read the full news article
Cathay Pacific Airways introduces six world-class wines from Saint-Émilion to the First Class wine list
2013-05-02 — /travelprnews.com/ — Cathay Pacific Airways today announced the latest promotion to enhance its award-winning inflight wine selection – the introduction of six world-class wines from Saint-Émilion, Bordeaux, France to the First Class wine list. Following the success of the 1855 Bordeaux Classification wine promotion, launched last May, the airline has continued to search for… Read the full news article
Southwest Airlines announces the addition of vitaminwater as a new premium drink option onboard!
In Celebration, Carrier Launches Sweepstakes to Give Away a Year of Free Travel and vitaminwater! 2013-05-02 — /travelprnews.com/ — Southwest Airlines (NYSE: LUV) announced today the addition of vitaminwater as a new premium drink option onboard! Customers now have the option to purchase vitaminwater for $3 on all of the carrier’s flights. To celebrate the new… Read the full news article
Experience the essence of longjing at Four Seasons Hotel Hangzhou at West Lake
2013-05-01 — /travelprnews.com/ — Hangzhou is no stranger to the elegant fragrance of tea, for it’s the proud home of longjing, a renowned Chinese green tea variety also known as dragon well. And in spring, the best season to have longjing, the city is soaked in its delightful aroma. Widely regarded as the “imperial tea,” this local specialty was loved… Read the full news article
Mandarin Oriental, Munich announces the reopening of its fantastic summer venue, the China Moon Roof Terrace
Hong Kong, 2013-04-30 — /travelprnews.com/ — Back by popular demand, Mandarin Oriental, Munich is delighted to announce the reopening of its fantastic summer venue, the China Moon Roof Terrace. The hotel’s Asian-designed China Moon Roof Terrace is one of Munich’s best-kept secrets with a fabulous 360-degree panorama of the city of Munich, the city’s iconic Frauenkirche… Read the full news article
Fly Inn Restaurant & Deli at Helsinki Airport has announced the launch of its new HelsinkiMenu
2013-04-30 — /travelprnews.com/ — The menu offers passengers the chance to enjoy the fresh aromas of Finnish archipelago cuisine. The new selection has been designed by leading Finnish chef Michael Björklund, who was a guest head-chef at the restaurant on April 25th and 26th. Each course of the menu features a dish that encapsulates the best of… Read the full news article
Fly Inn Restaurant & Deli at Helsinki Airport announced its new HelsinkiMenu
Fresh aromas of Finnish archipelago now at Helsinki Airport 2013-04-29 — /travelprnews.com/ — The menu offers passengers the chance to enjoy the fresh aromas of Finnish archipelago cuisine. The new selection has been designed by leading Finnish chef Michael Björklund, who was a guest head-chef at the restaurant on April 25th and 26th. Each course of the… Read the full news article
Supermarket partners with Eurostar to supply on-board refreshments
2013-04-29— /travelprnews.com/ — Eurostar and Waitrose are today announcing a new partnership which will see Britain’s favourite supermarket* supply on-board refreshments to Eurostar’s bar buffets, for passengers travelling in standard class between London and mainland Europe. A delicious selection of fresh sandwiches, snacks, drinks and hot dishes will arrive on-board all Eurostar services from 30th April…. Read the full news article
Knott’s Berry Farm offers moms free admission to the park with their brunch purchase
Buena Park, CA, 2013-04-26— /travelprnews.com/ — Mrs. Knott’s Chicken Dinner Restaurant has been a favorite family destination for Mother’s Day for over 70 years and this year they are offering moms free admission to Knott’s Berry Farm with their brunch purchase. This year Knott’s Mother’s Day Brunch will be offered at Mrs. Knott’s Chicken Dinner Restaurant,… Read the full news article
Ultra-luxury Silversea Cruises welcomes two of Britain’s top culinary innovators to its ‘Culinary Arts’ Voyages
2013-04-26— /travelprnews.com/ — Ultra-luxury Silversea Cruises will have the pleasure of welcoming two of Britain’s top culinary innovators to host two of its popular Culinary Arts voyages this year. Jason Atherton, the Michelin-starred chef who owns restaurants in London, Hong Kong, Singapore and Shanghai, will host an Asia cruise, Silver Shadow’s 9-day, Hong Kong-to-Singapore voyage (#3334) departing 25 November, and renowned… Read the full news article
YEW restaurant + bar at Four Seasons Hotel Vancouver Wins Silver at Vancouver Magazine Restaurant Awards
Sustainable seafood success at YEW. ” … superlative YEW at Four Seasons Hotel Vancouver (Silver), where discreet servers deliver chef Ned Bell’s fine takes on local steelhead trout, octopus, Dungeness crab, and other oceanic gems.” 2013-04-24 — /travelprnews.com/ — Since becoming a sophisticated and sustainable seafood concept in September 2011, the team at YEW restaurant + bar has… Read the full news article
Macau Government Tourist Office Launches food guide for May 1st long holidays
MGTO enforces coping measures for May 1st long holidays Launches food guide and sends mobile messages 2013-04-23 — /travelprnews.com/ — In response to the upcoming May 1st long holidays, Macau Government Tourist Office (MGTO) has produced pamphlets as a food guide for visitors to obtain local restaurants’ operation information during the May 1st long holidays. The… Read the full news article
Al Fresco Dining this Summer At Mandarin Oriental’s European Properties
Hong Kong, 2013-04-23 — /travelprnews.com/ — Mandarin Oriental’s European hotels are ideal to visit this summer with a range spectacular gardens, terraces and rooftops with panoramic vistas or lush surroundings to complement the hotels’ innovative dining. The Terrace at Mandarin Oriental Hyde Park, London: Dining with exceptional royal parkland views Overlooking the southern meadows of the… Read the full news article
MESMERIZING MOTHER’S DAY AT DUSIT THANI MANILA
2013-04-22 — /travelprnews.com/ — The spellbinding love of a mother is unfathomable. On Mothers’ Day, treat her to a gift of togetherness at Dusit Thani Manila. Avail of the new Sunday Family Brunch on the 12th of May from 11:30 a.m. to 3:00 p.m. for a fabulous feast at Basix All-Day Dining and Umu Japanese Restaurants…. Read the full news article
Cincinnati/Northern Kentucky International Airport — First Airport In the World with Graeter’s
2013-04-22 — /travelprnews.com/ — Passengers traveling through Cincinnati/Northern Kentucky International Airport (CVG) can now grab a scoop or two of Graeter’s famous black raspberry chip ice cream to enhance their traveling experience. The Cincinnati ice-cream maker has opened a kiosk in Concourse A and will serve up its signature flavor and several others to those departing,… Read the full news article
Raymond Blanc, OBE launches Eurostar’s Business Premier summer menus
Raymond Blanc, OBE launches Eurostar’s Business Premier summer menus and brings his expertise to Eurostar’s breakfast table for the first time Separately, Standard Premier passengers will enjoy a brand new on-board catering format Eurostar becomes the first transport provider to achieve the Sustainable Restaurant Association’s One-Star Sustainability Champion status 2013-04-22 — /travelprnews.com/ — Building on its successful partnership with world renowned chef… Read the full news article
Kids are in for a real real treat as Four Seasons Resort Sharm El Sheikh introduces a new dinner option for its younger guests
Four Seasons Resort Sharm El Sheikh Introduces New Kids Club Dinner Program. Children are entertained while parents enjoy adult time. 2013-04-22 — /travelprnews.com/ — Kids are in for a real real treat as Four Seasons Resort Sharm El Sheikh introduces a new dinner option for its younger guests. The newly launched program allows kids to enjoy a special night out,… Read the full news article
Quattro Restaurant at Four Seasons Hotel Silicon Valley celebrates La Festa della Mamma with brunch served throughout the day on Mother’s Day
2013-04-19 — /travelprnews.com/ — Quattro Restaurant at Four Seasons Hotel Silicon Valley will celebrate La Festa della Mamma with brunch served throughout the day on Mother’s Day. Inspired by the celebration of family and community, Executive Chef Marco Fossati has created a festive menu, which will be served from 12:00 to 8:00 pm. The Mother’s Day Feast will include four courses, with choices… Read the full news article
Hilton Worldwide Celebrates The Bounty Of Hawaii With “Hawaii’s Best, Harvested Locally”
HONOLULU, 2013-04-19 — /travelprnews.com/ — The farm-to-table movement has really heated up in Hawaii with hundreds of small, locally-owned farms offering products at the increasing numbers of farmers markets across the state. On any given day, consumers can “shop local” at markets set up at community colleges, shopping malls, high schools and public parks. Resort chefs… Read the full news article
Four Seasons Hotel Los Angeles at Beverly Hills appoints Joseph Ramaglia as Culina’s new General Manager
Ramaglia will leverage his experience working with Chef Mette to carry on the esteemed reputation of the modern Italian restaurant in LA. 2013-04-18 — /travelprnews.com/ — Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills announces Joseph Ramaglia as the restaurant’s newly appointed General Manager. Ramaglia joins Culina from his previous position as general manager… Read the full news article
SSP has opened a new brasserie called Himmel & Hav at Stockholm Arlanda Airport
2013-04-18 — /travelprnews.com/ — SSP has opened a new brasserie called Himmel & Hav at Stockholm Arlanda Airport terminal 2. The new brasserie, is a modern-style eaterie with a menu inspired by international cuisines. Himmel & Hav (which means Sky & Sea), will serve brasserie classics such as steak tartare. This is complemented by an excellent… Read the full news article
Dragonair launches new European-themed menu
HONG KONG, 2013-04-16 — /travelprnews.com/ — Dragonair has launched a new European-themed menu that features authentic dishes inspired by the cuisines of France, Germany, Italy, Spain and Switzerland. First Class and Business Class passengers on selected Dragonair flights from Hong Kong to Beijing and Shanghai can now enjoy the dishes from this newly introduced menu through… Read the full news article
Brand New Lunch Menu at Café Boulud at Four Seasons Hotel Toronto
Café Boulud offers a lunch deal anyone can make time for. 2013-04-15 — /travelprnews.com/ — Café Boulud unveils its brand new lunch menu, designed to service diners, start-to-finish in an hour with a Ride and Dine promotion, allowing guests travelling from the downtown Toronto area to arrive in style with a free black car ride from Uber car service.* Café… Read the full news article
Celebrate Mother’s Day with an Elaborate Brunch at Four Seasons Hotel Los Angeles at Beverly Hills
Enjoy a cornucopia of traditional fare, as well as the new vegan and gluten free stations. 2013-04-12 — /travelprnews.com/ — This Mother’s Day, celebrate with an elegant brunch at Four SeasonsHotel Los Angeles at Beverly Hills. Executive Chef Ashley James is preparing an elaborate brunch display with an assortment of stations including the farmers market salad, sushi and seafood,… Read the full news article
Executive Chef Savas Aydemir Presents New Spring/Summer Menus at Seasons Restaurant at Four Seasons Hotel Istanbul at Sultanahmet
Talented chef renews lunch and dinner menus, blending the freshest products from different regions of Turkey with international inspirations. 2013-04-12 — /travelprnews.com/ — Within its charming and cozy courtyard, Seasons Restaurant at Four Seasons Hotel Istanbul at Sultanahmet offers dishes emphasizing the original rich and local flavours of Turkish cuisine and the Mediterranean. In his new summer menus, Executive… Read the full news article
Hilton hotels in Melbourne have a variety of ways to spoil mum this Mother’s Day
MELBOURNE, Australia, 2013-04-11 — /travelprnews.com/ — Hilton hotels in Melbourne have a variety of ways to spoil mum this Mother’s Day Sunday 12 May, 2013. The famous Hilton buffet breakfast will be available to all between 7am and 11am at Hilton Melbourne South Wharf, just $45 for adults (including a glass of sparkling), $25 for children up… Read the full news article
Dusit Thani Manila’s Tosca the Italian Grill stages a night of theatrical pleasures
2013-04-10 — /travelprnews.com/ — Dusit Thani Manila’s Tosca the Italian Grill stages a night of theatrical pleasures on Tuesday, April 16, 2013 at 7:00 p.m. Join us for an evening inspired by Giacomo Puccini’s dramatic opera “La Tosca”. In Puccini’s famous opera, Floria Tosca sings “Vissi d’arte, vissi d’amore” or living for art and love. You,… Read the full news article
Air France is bringing a breath of fresh air with new dishes on its A la carte menus
2013-04-10 — /travelprnews.com/ — With summertime around the corner, Air France is bringing a breath of fresh air with new dishes on its A la carte menus, available as an alternative to the menu of the day (free of charge) offered in Premium Economy and Economy cabins on most long-haul flights departing Paris-Charles de Gaulle and… Read the full news article