45 Park Lane celebrates the 85th Academy Awards with a special award season menu
2012-12-05 — /travelprnews.com/ — Located in Dorchester Collection’s latest London property, celebrated chef Wolfgang Puck’s CUT at 45 Park Lane will be offering diners the chance to celebrate the 85th Academy Awards in true Hollywood style. A special menu will be created by Puck, who has famously cooked for screen icons after the Academy Awards for the previous 18 years.
The Awards Season menu will be available for private parties in both the Penthouse Suite, Media Room and restaurant, CUT at 45 Park Lane, on Friday 22, Saturday 23 and Sunday 24 February 2013. Menu price and dishes will be revealed early in 2013 – customers can expect previous award season tributes such as Smoked Salmon on Oscar® Flatbread with Caviar and Crème Fraiche, and new dishes from the 2013 menu, the 19th year Puck cooks for the stars.
To request a copy of the menu when released, for further information on 45 Park Lane or to make a booking, please contact restaurants.45L@dorchestercollection.com or telephone +44 (0) 20 7493 4554. For overnight reservations, please contact reservations.45L@dorchestercollection.com or telephone +44 (0) 20 7493 4545.
45 Park Lane
Dorchester Collection’s new London hotel 45 Park Lane opened on 1st September 2011 just opposite The Dorchester with Wolfgang Puck’s first venture in Europe, CUT at 45 Park Lane. Throughout the intimate-sized hotel, luxurious and contemporary interiors by New York based designer, Thierry Despont, provide a club-like feel offering international guests a smart, central environment from which to enjoy London. Each of the spacious 45 rooms and suites offer views of Hyde Park, as does a spectacular Penthouse Suite with wrap around terrace offering panoramic views across London. A striking central staircase leads to a mezzanine featuring Bar 45, a resident’s Library, and high tech Media Room offering private dining.
Wolfgang Puck Fine Dining Group
The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Marina Bay Sands Singapore, 45 Park Lane London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas and Detroit); Wolfgang Puck American Grille at Borgata Hotel Casino & Spa in Atlantic City; The Source by Wolfgang Puck at the Newseum in Washington, DC; Five Sixty atop Reunion Tower in Dallas, TX; WP24 at The Ritz-Carlton, Los Angeles. Opening December 2012, Wolfgang Puck Steak at MGM Grand Detroit. For more information, please visit www.wolfgangpuck.com.
Dorchester Collection is a portfolio of the world’s foremost luxury hotels in Europe and the USA, each of which reflects the distinctive culture of its destination. By applying its unrivalled experience and capability in owning and operating some of the greatest individual hotels, the company’s mission is to develop an impeccable group of the finest landmark hotels through acquisition as well as management of wholly-owned and part-owned hotels, and to enter into management agreements.
The current portfolio includes the following hotels (in order of them joining the group): The Dorchester, London; The Beverly Hills Hotel, Beverly Hills; Le Meurice, Paris; Hôtel Plaza Athénée, Paris; Hotel Principe di Savoia, Milan; Hotel Bel-Air, Los Angeles; Coworth Park, Ascot, UK; 45 Park Lane, London; and Le Richemond, Geneva.
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