Four Seasons Hotel Los Angeles at Beverly Hills announces partnership with organic vegan cooking school and food company Spork Foods

New vegan, gluten-free menu items created by Spork Foods will be available at the Hotel’s poolside Cabana Restaurant Los Angeles at Beverly Hills, U.S.A., 2014-6-20 — /Travel PR News/ — Four Seasons Hotel Los Angeles at Beverly Hills announces a partnership with Spork Foods, an organic vegan cooking school and food company, owned and operated by sisters Jenny Engel and… Read the full press release

The Adventure Travel Trade Association sign three year partnership with Norwegian Centres of Expertise Tourism and Fjord Norway

Seattle, WA, 2014-6-20 — /Travel PR News/ — The Adventure Travel Trade Association (ATTA; www.adventuretravel.biz) has entered a three year partnership with Norwegian Centres of Expertise (NCE) Tourism and Fjord Norway, which adds 60 new European members to the ATTA’s 1,000-member global community. In early June 2014, 60 businesses from across the tourism supply chain in Norway joined… Read the full press release