New vegan, gluten-free menu items created by Spork Foods will be available at the Hotel’s poolside Cabana Restaurant Los Angeles at Beverly Hills, U.S.A., 2014-6-20 — /Travel PR News/ — Four Seasons Hotel Los Angeles at Beverly Hills announces a partnership with Spork Foods, an organic vegan cooking school and food company, owned and operated by sisters Jenny Engel and… Read the full press release
Daily Archives: June 20, 2014
The Adventure Travel Trade Association sign three year partnership with Norwegian Centres of Expertise Tourism and Fjord Norway
Seattle, WA, 2014-6-20 — /Travel PR News/ — The Adventure Travel Trade Association (ATTA; www.adventuretravel.biz) has entered a three year partnership with Norwegian Centres of Expertise (NCE) Tourism and Fjord Norway, which adds 60 new European members to the ATTA’s 1,000-member global community. In early June 2014, 60 businesses from across the tourism supply chain in Norway joined… Read the full press release