Vancouver, Canada – 2012-11-09 — /travelprnews.com/ — The team at YEW restaurant + bar at Four Seasons Hotel Vancouver is extremely proud of the success of the “Bubbles for Bosoms” cocktail sold in support of breast cancer awareness throughout the month of October 2012. Ten percent of the purchase price of each cocktail sold was donated to the BC region of the Canadian Breast Cancer Foundation.
Lead bartender Justin Taylor created the irresistible “sparkling pink twist on the Cosmopolitan” while working with supplier Absolut Vodka and Absolut Vodka Elyx, who agreed to matched 100 percent of funds raised. With more than 1050 Bubbles for Bosoms cocktails sold in a single month, YEW and Absolute Vodka will be proudly making a CAD 3000.00 donation to the Canadian Breast Cancer Foundation.
“We are thrilled,” says Robert Cima, regional vice president and general manager of Four Seasons Hotel Vancouver. “This was a very successful promotion and a very worthy cause. We sincerely appreciate the support of our partners, staff and guests.”
YEW restaurant + bar
YEW restaurant + bar is one of the city’s premier seafood restaurants, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests. The menu concept delivers simple, local, ultra fresh and sustainable seafood infused with a sense of whimsy and fun. Guests can choose from a communal table, intimate dining booths or book the exclusive glass-enclosed private dining room as they enjoy the broad and intensely flavourful culinary vision of Executive Chef Ned Bell, whose menu is built around fresh local ingredients.
Hotel Press Contact
Kate Colley
Public Relations
791 West Georgia Street
Vancouver, British Columbia, Canada V6C 2T4
Email Kate Colley
T. 1 (604) 689-9333
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YEW restaurant + bar at Four Seasons Hotel Vancouver and Absolut Vodka Pair Up to Donate $3000 to Canadian Breast Cancer Foundation with “Bubbles for Bosoms” Cocktail.