Jakarta, Indonesia, 2014-2-10 — /travelprnews.com/ — Four Seasons Hotel Jakarta presents Wednesday Night Seafood Galore, offering a selection of exquisite fresh seafood accompanied by free flow of draught Bintang beer at Seasons Café. Executive Sous Chef Tommy Zhu and team have prepared fresh fish, crab, clam, blue mussel, prawn and oyster complemented with selections of tasty Thai chili sauce, wasabi mayo, vinaigrette… Read the full press release