Veteran chef takes the helm of Kuala Lumpur’s new culinary destination Kuala Lumpur, Malaysia, 2018-May-09 — /Travel PR News/ — Four Seasons Hotel Kuala Lumpur announces the appointment of Junious Dickerson as the Hotel’s Executive Chef.  A 30-year veteran in hospitality, Chef Dickerson is renowned for his innovative style, sustainable practices, and cultivating dynamic food movements. Chef Dickerson is responsible… Read the full press release