Anguilla, West Indies, 2021-Nov-03 — /Travel PR News/ — Emmanuel Calderon joins Four Seasons Resort and Residences Anguilla as Executive Chef. Bringing a lifetime of culinary passion to the role, Calderon will oversee the Resort’s four dining outlets, in-room dining, catering and Residential offerings. Growing up on the Mexican peninsula of Yucatan, Chef Manu discovered his passion for… Read the full press release
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Four Seasons Hotel Seattle opens its new seafood bar, Eventide
The highly anticipated summertime poolside bar is open for dinner for Hotel guests and locals Seattle, U.S.A., 2021-Jun-18 — /Travel PR News/ — Executive Chef Emmanuel Calderon’s affinity for seafood, sun and water merge this summer with the introduction of Eventide. The seafood bar at Four Seasons Hotel Seattle blends open-air dining and an elevated, dynamic atmosphere for dinner. Perched… Read the full press release
Four Seasons Hotel Seattle appoints Emmanuel Calderon as Executive Chef
Seattle, U.S.A., 2019-May-31 — /Travel PR News/ — Four Seasons Hotel Seattle welcomes Emmanuel Calderon as Executive Chef where he is responsible for overseeing all culinary programs in the downtown hotel including Goldfinch Tavern, catering and events, in-room dining, and INFINITY pool + bar. “I come from a large family and I’m the oldest of six,” shares Calderon, who… Read the full press release