What does it take for a rising culinary star to break-through in the industry? Sometimes, it comes down to a chance meeting and the right platform to share their craft Atlanta U.S.A, 2021-Aug-24 — /Travel PR News/ — Four Seasons Hotel Atlanta has added two new dishes to its menu as part of a special collaboration with… Read the full press release
Atlanta, U.S.A, 2019-Dec-19 — /Travel PR News/ — With nearly 30 years of experience with Four Seasons hotels and resorts around the world, culinary mastermind Edgar Kano has landed in the South to lead the team as Executive Chef at Four Seasons Hotel Atlanta and one of the city’s best restaurant and bars, Bar Margot. In his role, the Mexico… Read the full press release
Culinary veteran to run the kitchen at award-winning resort in French Polynesia Bora Bora, French Polynesia, 2016-Apr-11 — /Travel PR News/ — Kano, a 23-year industry veteran, has worked in Four Seasons hotels around the world, and makes the move to French Polynesia from Four Seasons Hotel Mexico, DF, where he most recently served as Executive… Read the full press release