Marco Polo Ortigas Manila invites families to celebrate the Class of 2026 with themed dining and celebration packages

Marco Polo Ortigas Manila invites families to celebrate the Class of 2026 with themed dining and celebration packages

(IN SHORT) Marco Polo Ortigas Manila is celebrating the Class of 2026 with a range of dining experiences available from March 9 to June 30, 2026. The hotel’s restaurants and venues will offer specially designed graduation promotions for families and groups, including buffet packages at Cucina, private dining options at Lung Hin, and celebratory desserts at Café Pronto. Guests can also host larger gatherings through the Commencement Grand Buffet, which includes exclusive dining areas, graduation-themed decorations, and celebratory cakes. For after-party celebrations, Vu’s Sky Bar and Lounge offers group bundles featuring drinks, cocktails, and bar platters. Through these curated experiences, the hotel aims to provide memorable ways for graduates and their families to celebrate this important milestone.

(PRESS RELEASE) MANILA, Philippines, 2026-Mar-9 — /Travel PR News/ — Marco Polo Ortigas Manila is inviting families and graduates to celebrate the Class of 2026 with a range of specially curated dining experiences designed to mark one of life’s most meaningful milestones. From March 9 to June 30, 2026, the hotel will offer a selection of celebratory dining options and packages at its restaurants in the heart of the Ortigas business district.

The initiative aims to provide graduates and their loved ones with memorable ways to celebrate academic achievements through distinctive culinary experiences and festive settings.

Fredrik Johansson, General Manager of Marco Polo Ortigas Manila, emphasized the significance of graduation as a moment to be shared with family and friends. He noted that the hotel has prepared a variety of dining concepts that allow guests to commemorate the occasion with both intimate gatherings and larger celebrations.

At Cucina, guests can enjoy a graduation-themed dining promotion featuring a “3+1” buffet offer. The experience includes a complimentary mini cake, a graduation-themed photobooth frame, and a 25 percent dining voucher that can be used on a future visit to any of the hotel’s outlets.

For larger gatherings, the hotel offers the Commencement Grand Buffet, which includes a reserved dining area designed specifically for graduation celebrations. The package also features a graduation-themed backdrop, a photobooth frame, a celebratory cake, and the possibility of receiving graduation-themed gifts.

For those looking to complement the occasion with a specialty dessert, Café Pronto is offering its Graduation Coffee Cake. The cake is infused with Drambuie cacao liqueur and can be pre-ordered at a price of PHP 2,500.

Guests seeking a more private dining experience can celebrate at Lung Hin, where refined dining options are available in private rooms. The Golden Milestone package offers a consumable rate of PHP 15,000 per room for à la carte selections. Meanwhile, the Toast to Success set menu provides a curated dining experience for groups of ten at PHP 20,000. Both options include access to a private dining room, a complimentary bottle of wine, and a mini dessert cake.

For smaller celebrations, Lung Hin also offers the Celebrate the Journey set menu promotion, which allows the graduate to dine free for every five paying guests.

Graduates and friends who wish to continue the celebration later in the evening can head to Vu’s Sky Bar and Lounge for an after-party atmosphere. The venue offers two celebration bundles designed for groups. The Grad Squad package, priced at PHP 10,000, includes a bottle of house spirits or sparkling wine, a large bar platter, an Honor Roll cocktail, and a Flaming Lamborghini experience. The Honor Roll bundle, priced at PHP 7,000, features similar offerings along with a Slow Burn Shooter Roulette.

Through these special offers, Marco Polo Ortigas Manila aims to provide a variety of celebratory options that allow graduates and their families to commemorate the achievement in style while enjoying the hotel’s culinary and hospitality offerings.