Fresh, modern and uniquely Palm Beach
Palm Beach, FL, US, 2014-1-27 — /travelprnews.com/ — Jové. Named for the Italian god of the sky, it’s a word that evokes confidence, elegance and timeless vibrancy. At Jové Kitchen & Bar, the essence of Italian cuisine is infused with these qualities. With views that stretch out to the oceanfront pool terrace and the infinite skyline beyond, there’s only one word to describe dining at Jové: incredible.
Led by Italian born Chef Mauro Zanusso, the menu features flavours rooted in classic Italian cooking, but with a casual flair that matches the panache and originality of Palm Beach. “The pleasure of the flavours are so simple and it makes people really happy, and yet it’s actually quite complicated to make. Done well, it’s art,” says Chef Mauro.
Guests and patrons can begin the dining experience with a selection of cheeses and salami, house-baked breads alongside an olive oil tasting or other starters including warm burrata in a prosciutto broth; or octopus with beets, pancetta and salted almonds. The menu continues to entice with house-made stone fired pizzette, pastas including tagliatelle with braised lamb ragout; or gnocchi with figs and gorgonzola piccante; and risottos accented by royal trumpet mushrooms or butter poached Maine lobster. Locally sourced seafood selections including pumpkin swordfish and branzino are also featured alongside other mains such as angus short ribs, prime teres major, lamb chop, or chicken with a butternut quash puree, artichokes, fennel and garlic jus.
Using artisanal Italian spirits and liqueurs and locally sourced, freshly-squeezed juices and products, the Bar at Jové sets the scene for Palm Beach cocktail culture whether meeting for an after-work glass of wine from the list of more than 100 bottles, relaxing with a pre-dinner aperitivo or winding down over a nightcap. “The philosophy behind a great drink is no different than the one in our kitchen: well-balanced and rooted in the classics but with a sense of fun and creativity,” says Jové General Manager Karma Tsepal.
Great food, drink and company – it’s the Italian way, and also the way of the new restaurant’s Secluded Diningoptions. Whether a group is dining for business or pleasure, Jové can craft a memorable meal of innovative food and drink, served in the elegant, sociable atmosphere of the semi-private dining area, or in a candlelit cabana overlooking the Atlantic Ocean.
Jové’s elegantly modern design by Brian Gluckstein offers an atmosphere of understated luxury with a relaxed vibe that reflects both the cosmopolitan glamour and the natural beauty of sun-kissed Palm Beach and this modern beachfront location.
Situated on the ground floor of Four Seasons Resort Palm Beach with its sprawling ocean views, Jové is located at 2800 South Ocean Blvd. To make a reservation, call 561 533 3750.
PRESS CONTACTS
Laurie Zuckerman
Director of Public Relations
2800 South Ocean Boulevard
Palm Beach, Florida 33480
U.S.A.
laurie.zuckerman@fourseasons.com
1 (561) 493-5549
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Jové Kitchen & Bar opened on the ground floor at Four Seasons Resort Palm Beach