(IN SHORT) Marriott International has opened the Four Points by Sheraton São Vicente Resort in Cape Verde, marking its debut in the country and its 500th select-service hotel in the EMEA region. Located in Mindelo on São Vicente Island, the 127-room resort offers a blend of leisure and business amenities, including beach access, dining venues,… Read the full news article
(IN SHORT) The Ritz-Carlton has opened its first hotel in central China with the launch of The Ritz-Carlton, Wuhan, located in the Yuexiu Global Financial Center Tower. The 204-room luxury property offers panoramic views, premium amenities, and a design inspired by local culture and the city’s river heritage. Featuring multiple dining venues, wellness facilities, and… Read the full news article
(IN SHORT) IHG Hotels & Resorts has signed a management agreement with Eros Group to open InterContinental Eros New Delhi Nehru Place, a 216-room luxury hotel scheduled to launch in 2029 after renovation. The project marks the return of the InterContinental brand to the site and supports IHG’s strategy to expand its luxury portfolio in… Read the full news article
(NEWS) MADRID, Spain, 2026-Mar-30 — /Travel PR News/ — A growing number of global tourism companies are turning their attention to a problem that rarely appears on travel brochures but carries significant environmental and economic weight: food waste. On 30 March, marking the International Day of Zero Waste, industry leaders and international organisations gathered to launch… Read the full news article
(IN SHORT) Hyatt Hotels Corporation has appointed Julienne Smith as Head of Americas Growth, tasking her with leading the company’s expansion across North America, Latin America, and the Caribbean. With over two decades of experience, including senior leadership roles at IHG Hotels & Resorts and a previous tenure at Hyatt, Smith will focus on growing… Read the full news article
(IN SHORT) Park Hyatt Johannesburg, South Africa’s first Park Hyatt property, has been named one of TIME Magazine’s 2026 World’s Greatest Places less than a year after opening, highlighting its rapid rise as a standout luxury destination. Located in a restored 1930s mansion in Rosebank, the hotel blends heritage architecture with contemporary South African design… Read the full news article
(IN SHORT) Minor Hotels has launched Colbert Collection, a new premium soft brand designed to unite independent hotels focused on cultural, culinary and experience-driven hospitality. Built around the principles of connection, place and taste, the brand allows properties to retain their individuality while benefiting from Minor Hotels’ global platform and expertise. As part of the… Read the full news article
(IN SHORT) Four Seasons Hotel One Dalton Street, Boston is hosting an upscale Easter brunch on April 5, 2026, offering an interactive buffet experience in the Beacon Ballroom with city views. The event features a range of culinary highlights, including carving stations, fresh seafood, made-to-order dishes and seasonal specialties, complemented by curated beverages and signature… Read the full news article
(IN SHORT) Marriott International has signed a major agreement with Sun Group to develop 10 new hotels and resorts across Phu Quoc and Vung Tau, adding nearly 4,500 rooms and introducing brands such as W Hotels and Moxy Hotels to Vietnam for the first time. Scheduled to open between 2026 and 2030, the properties will… Read the full news article
(IN SHORT) IHG Hotels & Resorts has achieved a record year in Europe, surpassing 150,000 open rooms and expanding its regional portfolio by 27% over the past three years. In 2025, the company opened 102 hotels and signed 117 new properties, bringing its total European portfolio to over 1,230 hotels across more than 40 countries…. Read the full news article
(IN SHORT) Accor is rapidly expanding its collection brands portfolio, which now includes over 180 hotels globally with more than 125 additional properties in development, representing over 65% projected growth. These brands, including Emblems Collection, MGallery Collection, Handwritten Collection, and Ennismore’s lifestyle offerings, allow independent hotels to retain their unique identity while benefiting from Accor’s… Read the full news article
(IN SHORT) RIU has reopened the Hotel Riu Palace Nautilus in Torremolinos after a full renovation, upgrading it to the premium RIU Palace category and marking the brand’s first such property on mainland Spain. The refurbishment includes redesigned rooms, enhanced common areas, and expanded dining options, including a new gourmet restaurant. Located near the Mediterranean… Read the full news article
(IN SHORT) Anantara Veli Maldives Resort has launched the fourth edition of its Michelin Star Guest Chef Series with a unique all-female lineup, bringing together globally recognized chefs to deliver exclusive dining experiences in a luxury island setting. The series highlights diverse culinary traditions, from Italian and French to Japanese and Creole influences, while also… Read the full news article
(IN SHORT) Naples Beach Club, A Four Seasons Resort, has opened The Sanctuary, a 30,000-square-foot wellness destination designed to offer a comprehensive and modern approach to health and relaxation. Inspired by the Calusa heritage and the coastal environment of Southwest Florida, the spa integrates advanced wellness technologies with traditional therapies, featuring aquatherapy circuits, high-performance treatments,… Read the full news article
(IN SHORT) NH Collection Hotels & Resorts has opened NH Collection Palacio de Córdoba, a fully restored 18th-century palace transformed into a five-star hotel in Córdoba’s historic Jewish Quarter. The property combines preserved architectural heritage with contemporary design, offering 89 rooms, courtyard spaces, and wellness amenities. A key feature is the launch of Tablafina, a… Read the full news article
(IN SHORT) Mandarin Oriental, Hong Kong has launched Terrace Boulud, a rooftop French brasserie led by renowned chef Daniel Boulud, marking his first restaurant in the city and the beginning of the hotel’s major renovation programme. Located at Landmark Prince’s, the venue combines French culinary tradition with Hong Kong’s dynamic dining scene, offering panoramic views… Read the full news article
(IN SHORT) Hyatt Hotels Corporation plans to expand its Essentials brand portfolio across the Southeastern United States with more than 30 hotels in development representing around 4,000 rooms. The expansion includes Hyatt Studios, Hyatt Select, Hyatt Place and Hyatt House properties across markets in Florida, Georgia, South Carolina, Alabama and neighbouring states. The strategy focuses… Read the full news article
London, United Kingdom, 2026-Mar-13 — /Travel PR News/ — The Long Run will be hosting its third Virtual Impact Show on 25 March 2026, bringing together tourism leaders, sustainability experts and impact-driven tourism businesses from around the world to explore how to better accelerate credible impact across its 4C framework, namely Conservation, Community, Culture and Commerce…. Read the full news article
(IN SHORT) Minor Hotels has launched a new luxury hospitality brand called The Wolseley Hotels, with its first property scheduled to open in New York City in early 2027. The Wolseley Hotel New York will be located in a historic 1905 building near Bryant Park and will feature 76 guest rooms and suites alongside the… Read the full news article
(IN SHORT) Four Seasons Hotel des Bergues Geneva is undergoing a carefully phased renovation that reimagines selected rooms and suites while preserving the historic character of the iconic property overlooking Lake Geneva. Designed by renowned interior architect Pierre-Yves Rochon, the updated interiors introduce a brighter, residential atmosphere with natural materials such as walnut wood and… Read the full news article
(IN SHORT) Four Seasons Hotel Tokyo at Otemachi is celebrating the arrival of sakura season with a series of spring-themed dining and wellness experiences. Guests can enjoy Sakura Spring Afternoon Tea at THE LOUNGE, seasonal desserts created by Executive Pastry Chef Michele Abbatemarco, and the Sakura Sazerac cocktail at VIRTÙ bar. Outdoor experiences include a… Read the full news article
(IN SHORT) Four Seasons Hotel Milano will host an exclusive four-hands culinary event at Zelo Restaurant on March 31 and April 1, 2026, featuring a collaborative menu created by Chef Fabrizio Borraccino and Chef Toshikazu Kato of Izumi at Four Seasons Hotel des Bergues Geneva. The limited-edition menu blends Italian and Japanese culinary traditions through… Read the full news article
(IN SHORT) Mandarin Oriental Mayfair, London has launched a new outdoor Cake Cart experience located outside the hotel entrance on Hanover Square. The cart offers a rotating selection of handcrafted cakes inspired by seasonal events and cultural moments throughout the year, including the Chelsea Flower Show, Wimbledon, Easter, and Christmas. Designed around the hotel’s signature… Read the full news article
(IN SHORT) Marco Polo Ortigas Manila is celebrating the Class of 2026 with a range of dining experiences available from March 9 to June 30, 2026. The hotel’s restaurants and venues will offer specially designed graduation promotions for families and groups, including buffet packages at Cucina, private dining options at Lung Hin, and celebratory desserts… Read the full news article
(NEWS) JAIPUR, India, 2026-Mar-9 — /Travel PR News/ — Anantara Jewel Bagh Jaipur has launched a long-term cultural partnership with the Jaipur Rugs Foundation, a collaboration aimed at preserving Rajasthan’s weaving heritage while supporting women artisans across rural communities. The initiative reflects a growing movement within India’s luxury hospitality sector to combine high-end travel experiences with… Read the full news article
(IN SHORT) Accor has appointed Laurent Choain as Global Chief People & Culture Officer and member of the Group Management Board, effective April 1, 2026. Choain will also join the Premium, Midscale & Economy Executive Committee and will lead the Group’s global people strategy, focusing on talent development, corporate culture, and employee growth. With more… Read the full news article
(IN SHORT) Marco Polo Jinjiang has launched a limited-edition spring dessert called the “Sweetheart Party” Cake, available until 30 April. Designed by the hotel’s pastry team, the cake features a distinctive handbag-inspired appearance intended to reflect the lively atmosphere of the spring season. The dessert collection includes six flavours inspired by seasonal ingredients: Radiant Mango,… Read the full news article
(IN SHORT) Anantara Hotels & Resorts has introduced a selection of European destinations designed for couples seeking distinctive wedding locations that combine culture, history and scenic surroundings. The curated collection includes properties in Rome, the Amalfi Coast, Marbella, Vienna and Budapest. In Rome, Anantara Palazzo Naiadi Rome Hotel offers rooftop ceremonies overlooking the Eternal City… Read the full news article
(IN SHORT) Four Seasons Resort Palm Beach has appointed Mark Bingle as its new General Manager, bringing nearly 30 years of experience within the Four Seasons organization to the luxury oceanfront property. The resort, Palm Beach’s only Forbes Five-Star and AAA Five Diamond hotel, has also received Two Michelin Keys in both of the award’s… Read the full news article
(IN SHORT) Layan Life by Anantara has launched a new collection of women-focused wellness retreats at the Anantara Layan Phuket Resort in Thailand. The programmes are designed to support women across different life stages, from younger travellers experiencing digital stress to those navigating hormonal changes during midlife and later years. Combining modern medical diagnostics, functional… Read the full news article