Introducing FiSH, a brand new, fun and fresh dining experience and the perfect way to start the weekend.
2013-01-31 — /travelprnews.com/ — Every Friday evening Seasons Restaurant at Four Seasons Hotel Hampshire is transformed into a vibrant and exciting fish restaurant, offering a mouth watering menu of the freshest fish.
While still ensuring a true Four Seasons experience, FiSH is a more casual alternative to Seasons’ usual elegant dining. With a warm and inviting ambience, FiSH is an opportunity for families and friends to let their hair down at the end of the week and enjoy a sociable evening with fun and, of course, fabulous food.
Executive Chef Cyrille Pannier’s creativity is reflected in the appetizing a la carte menu, which features only the freshest and most seasonal dishes – carefully sourced, freshly cooked and ready to be enjoyed.
Savour langoustines delivered live from the east coast of Scotland, or steamed cockles with chilli before devouring Chef’s special Plateau de Fruits de Mer – Brittany’s traditional dish of lobster, langoustines, crab, oysters, crevettes, clams winkles and whelks, served in their shells on ice with a delicious shallot vinaigrette.
Adding a personal twist to the menu, “Your FiSH Your Way” invites guests to create their own favourite choice: simply select the fish, whether it’s wanted steamed, pan-seared or grilled, then select an accompanying sauce and favourite side dishes and the perfect – personalized -fish dish will be served.
Chef Cyrille Pannier believes this is exactly what Hampshire needs. “Being just 40 minutes away from the coast, there is a plentiful supply of excellent seafood all year round. We wanted to give our guests and local residents something new, fresh and fun for a Friday night. One of the reasons our Sunday Farmers Market Lunch is so popular is because it is a fun, informal, relaxing weekend experience, not to mention an amazing array of great food. The concept of FiSH is just that: a sociable, casual but different dining experience.”
Whether it is teriyaki-glazed cod, baked Loch Duart salmon en papillotte or home-style Lymington fisherman’s pie, there will be something to float everyone’s boat.
FisH is open every Friday night in Seasons Restaurant. To book this perfect start to the weekend call Seasons Restaurant on +44 1252 853100.
Hotel Press Contact
Suzanna Mitchell
Public Relations Manager
Dogmersfield Park, Chalky Lane
Dogmersfield, Hampshire RG27 8TD, England RG27 8TD
Email Suzanna Mitchell
T. 44 (1252) 853 011
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FiSH at Seasons Restaurant