(IN SHORT) Four Seasons Hotel London at Ten Trinity Square is offering a range of festive experiences for guests during the holiday season. The offerings include a “Sweetsmas Afternoon Tea” featuring pastries inspired by classic British sweets, a special four-course set menu for Christmas Eve and Christmas Day, and a sumptuous banquet at Mei Ume. Additionally, La Dame de Pic London will present a six-course menu featuring Chef Anne-Sophie Pic’s signature dishes. Guests can also settle in for the season with the “Here for the Holidays” room offer, which includes festive treats and surprises. The hotel is hosting gingerbread decorating workshops and offers spa gift vouchers for a pampering experience.
(PRESS RELEASE) London at Ten Trinity Square, 2023-Nov-15 — /Travel PR News/ — Enjoy the magic of the holiday season with a range of festive offers at Four Seasons Hotel London at Ten Trinity Square. Whether searching for a cozy winter escape, decadent dining experience or the ultimate festive gift, the Hotel offers an experience for all occasions.
In Rotunda Bar and Lounge, a delightfully decadent “Sweetsmas Afternoon Tea” featuring pastries inspired by classic British sweets and confectionary will be on offer throughout the season. Guests can indulge in their favourite teatime treats brought to life in pastry form such as Ode to Terry, a delicate orange delight with chocolate cookie, chocolate mousse and orange confit and glaze, or The Gingerbread Man, a delectable soft gingerbread biscuit with pear confit and festive spiced mousse. The menu is complete with delicate savoury finger sandwiches and delicious warm scones accompanied by seasonal jams, lemon curd and Devonshire clotted cream. Available Thursday-Sunday from November 23, 2023, the tea is priced at GBP 75 per person.
The restaurant also offers a delicious and hearty four-course set menu for Christmas Eve and Christmas Day, with inviting vegetarian and vegan options. Available on December 24 and 25, 2023, the menu is priced at GBP 215 per person including a glass of champagne, and set to the backdrop of fabulous live music.
At Mei Ume, Chef Peter Ho has curated a sumptuous banquet to enjoy with friends and loved ones throughout the festive season. The eclectic menu features a wide array of tantalizing dishes, including dim sum, xiao long bao, Peking duck with caviar, dong po pork rice ball and more. To round off the meal, guests will enjoy the Mount Fuji dessert – a Mont Blanc comprised of matcha cream, chestnut mousse and umeshu light sponge. Available from December 24, 2023 to January 1, 2024, the banquet is priced at GBP 198 per person and includes a glass of champagne.
Two-Michelin starred La Dame de Pic London will offer the ultimate six-course menu, comprised of a lineup of the restaurant’s most loved dishes from 2023. Highlights of the standout menu include Chef Anne-Sophie Pic’s signature Berlingots filled with St Cera and wild mushrooms, her iconic Seabass Caviar and Guinea Fowl Mellilot with Tonka and more. Available from December 23 to 26, 2023, the six-course menu is priced at GBP 360 per person and can be complimented with a choice of eclectic beverage pairing priced from GBP 110 per person.
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Settling in for the Season
From twinkling light displays to lively festive markets, open air ice rinks and more, there’s no shortage of ways to make winter in London, merry and bright. Guests can settle in for the season with the Hotel’s luxurious Here for the Holidays room offer, designed to get the whole family in the holiday spirit. Available in the Hotel’s Executive Room categories and above, visitors will receive a complimentary bottle of champagne, delightful festive treats and a surprise gift for children upon arrival to their room. The Here for the Holidays room package is available from November 15, 2023 and priced from GBP 650 GBP. Call +44 (0)20 3297 9200 to book.
In partnership with EC BID, the Business Improvement District for the Eastern City, guests can unleash their inner artist during complimentary gingerbread decorating workshops with the Hotel’s Executive Pastry Chef Sylvain Goujon. The Hotel’s warm cozy atmosphere, coupled with the spicy, sweet smell of gingerbread in the air, is the perfect way to get into the holiday spirit. Workshops run from 12:00 noon to 1:00 pm, and guests can book their place in the Thursday, December 7 session here, and Thursday, December 14 session here.
By the holiday season, everyone is in need of a little pampering and the Hotel’s spa oasis offers a welcome escape from the daily grind. Guests can treat friends and loved ones to a soothing massage or day pass to enjoy a refreshing swim, steam and sauna by gifting an experience at the Hotel’s lavish spa. Gift vouchers are available for purchase here or for those visiting the Hotel, a pop-up retail boutique will offer a variety of gift options throughout the season, ranging from luxurious candles to plush bath robes and more.
Public Relations Manager
10 Trinity Square
London, EC3N 4AJ
Source: Four Seasons Hotels & Resort