Santa Cruz Beach Boardwalk Chili Cook-Off SANTA CRUZ, CA, 2012-09-19 — /travelprnews.com/ — Registration is open for the third annual Santa Cruz Beach Boardwalk Chili Cook-Off. The entry fee for amateur cooking teams is $50, $75 for cooking professionals. Each team entered by September 28, 2012 will receive two All-Day Unlimited Ride passes for the Santa… Read the full news article
Category Archives: Food & Drinks
SKEWERS BY MORIMOTO AND WOLFGANG PUCK EXPRESS CELEBRATE GRAND OPENING AT LOS ANGELES INTERNATIONAL AIRPORT
Skewers by Morimoto is Chef Masaharu Morimoto’s First-Ever Airport Location Los Angeles, California – 2012-09-18 — /travelprnews.com/ — Today Delaware North Companies Travel Hospitality Services, Los Angeles Mayor Antonio Villaraigosa and airport officials joined with Wolfgang Puck and Masaharu Morimoto to celebrate the official grand openings of these chefs’ new dining concepts at Los Angeles… Read the full news article
Culina, Modern Italian Debuts Sunday Suppers This Fall at Four Seasons Hotel Los Angeles at Beverly Hills
Sunday Supper includes a four-course menu changing weekly for $39 per person 2012-09-18 — /travelprnews.com/ — Culina, Modern Italian, located on the lobby level of Four SeasonsHotel Los Angeles at Beverly Hills, introduces a new weekly Sunday Supper menu. Adding to its repertoire of modern Italian cuisine, each week beginning chef Meredith Manee will create a four-course menu of comforting… Read the full news article
“Drink Pink” This October at Four Seasons Resort Scottsdale at Troon North
Resort marks Breast Cancer Awareness Month with special offerings Scottsdale, U.S.A. 2012-09-18 — /travelprnews.com/ — This October, Four SeasonsResort Scottsdale at Troon North will be celebrating everything pink in commemoration of Breast Cancer Awareness Month. Enjoy a pampering Spa package, specialty cocktails and tapas in Talavera and Onyx Bar & Lounge, and a special rose wine of the week every Wednesday…. Read the full news article
Celebrated Chefs Nobu, Bhatia, Ramzi & Aikens To Provide New Inflight Dining Experience With Signature Dishes
Passengers Set To Savour Finest Culinary Delights From Around The World Doha, QATAR, 2012-09-17 — /travelprnews.com/ — Qatar Airways today officially introduced an incredible line-up of globally renowned chefs to their unrivalled 5-star service, with the award-winning Chef Ramzi Choueiri, Chef Vineet Bhatia, Chef Tom Aikens and Chef Nobu Matsuhisa inspiring an entirely new inflight dining experience…. Read the full news article
Drink Sparkling Pink Cocktails and Enjoy Pink “Cupcakes for a Cause” This October at Four Seasons Hotel Los Angeles at Beverly Hills in Honour of Breast Cancer Awareness Month
Proceeds from the specialty pink cocktails, cupcakes and other themed culinary items will benefit breast cancer research for the Susan G. Komen for the Cure Foundation. Los Angeles at Beverly Hills, U.S.A., 2012-09-15 — /travelprnews.com/ — This October, enjoy pink specialty cocktails and themed culinary treats at Windows Lounge at Four Seasons Hotel Los Angeles at Beverly Hills to support Breast… Read the full news article
White Truffle Season Comes to Il Lago at Four Seasons Hotel des Bergues Geneva
Chef Saverio Sbaragli presents his intoxicating creations. Geneva, Switzerland – 2012-09-15 — /travelprnews.com/ — Il Lago restaurant in the Four Seasons Hotel des Bergues opens the autumn season with its just released White Truffle Menu. The white truffle is one of the world’s most expensive and delicious ingredients and grows to perfection only in the Piedmont region in northern Italy,… Read the full news article
“Drink Pink” in October at Four Seasons
Hotels and resorts across the Americas participate in “Drink Pink” for Breast Cancer Awareness Month. 2012-09-15 — /travelprnews.com/ — This October, Four Seasons hotels and resorts across the Americas are encouraging guests to raise a glass for the cure and “Drink Pink.” The Drink Pink program will be brought to life at Four Seasons locations offering… Read the full news article
Härth Restaurant Debuts At Hilton Westchester, Offering A Fresh Approach To Traditional Hotel Dining
RYE BROOK, N.Y. 2012-09-15 — /travelprnews.com/ — Hilton Westchester today launched its signature härth restaurant, an innovative addition to the Westchester County dining scene featuring locally sourced, farm-fresh ingredients cooked in a wood-burning oven, seasonal al fresco seating and outdoor and kitchen views from every table. The restaurant’s seasonal menu, designed by Executive Chef Rafael Velazquez, is… Read the full news article
Zoo hosts Brew at the Zoo after-hours, beer-tasting event. Presented by Union Bank
2012-09-15 — /travelprnews.com/ — Zoo hosts Brew at the Zoo after-hours, beer-tasting event. Presented by Union Bank. WHAT Raise your glass to conservation and animals! Join Woodland Park Zoo for the after-hours, adults-only Brew at the Zoo beer-tasting event on Thursday, October 4. Head to the zoo’s Rain Forest Food Pavilion and Zoomazium to sample imports,… Read the full news article
JAL Launches All-New Products and Services, Starting January 2013 on International Routes
Welcome! JAL New Sky TOKYO, 2012-09-15 — /travelprnews.com/ — Japan Airlines (JAL) today launched JAL NEW SKY PROJECT, a thorough revamp of its in-flight products and services on international routes under a collective theme “Welcome! JAL New Sky”. As an initial phase of this Project, JAL will introduce a sweeping change to the seat designs in every cabin… Read the full news article
Four Seasons Resort Maui Presents an Unforgettable December Event – The Red Violin and Opus One Winery Come Together as Part of “Unforgettable Events” Series and the First Wailea Wine and Food Festival
A private performance, uncompromising wines, international dinner and ocean-view room at Maui’s only Forbes Five Star resort. 2012-09-14 — /travelprnews.com/ — Four Seasons Resort Maui at Wailea is offering an exceptional package for its December 7, 2012 Red Violin Opus One Event, a one-of-a-kind private classical music concert performed by Elizabeth Pitcairn, American violin virtuoso and owner of the legendary 1720 Red… Read the full news article
13th Annual World Gourmet Festival at Four Seasons Hotel Bangkok Raises THB 1.5 million for Charity
Hotel also announces dates for the 14th Annual Festival, to be held from September 2-8, 2013. Bangkok, Thailand – 2012-09-14 — /travelprnews.com/ — The 13th Annual World Gourmet Festival at Four Seasons Hotel Bangkok, held from September 3-9, 2012, has raised more than THB 1.5 million for the Save A Child’s Life From AIDS project under the auspices of HRH Princess… Read the full news article
Fairmont Chefs Get Saucy
Toronto 2012-09-13 — /travelprnews.com/ — From House-Cured Meats to Ketchup Made from Beets, Fairmont Chefs Hand Craft Every Detail Fairmont Chefs are getting back to the basics by crafting as much as they can in house, right down to the smallest culinary accents. By preserving their own produce and curing their own meats, chefs can be sure… Read the full news article
Hilton New Delhi/Janakpuri Announces the Launch of an Iti Food Festival at Chynna Gold the Sichuan and Cantonese Fine Dining Restaurant
NEW DELHI 2012-09-13 — /travelprnews.com/ — Hilton New Delhi / Janakpuri today announced the launch of an ‘Iti Food Festival’ at Chynna Gold, the Sichuan and Cantonese fine dining restaurant. From September 14 – 29, 2012, guests at the five star deluxe hotel, located adjacent to Janakpuri West Metro station, will be able to relish authentic Chinese… Read the full news article
Essential Travel’s Top Ten Farmer’s Markets From Around the World
2012-09-13 — /travelprnews.com/ — Farmers’ Markets are trending everywhere at the moment because of the global move towards healthier eating, living and spending. To celebrate this growing movement, Essential Travel has put together their favourite ten farmers’ markets from both the UK, and around the globe. 1. Winchester Farmers’ Market, Hampshire This bi-monthly market exemplifies the… Read the full news article
Savour the Fall Season and Wine & Dine for a Cause at deca RESTAURANT at The Ritz-Carlton Chicago, A Four Seasons Hotel
Fall brings a Whole Hog Menu, Drive-In Theatre offer and special Pink Menu to support breast cancer research. 2012-09-13 — /travelprnews.com/ — This fall, deca RESTAURANT + BAR at The Ritz-Carlton Chicago, AFour Seasons Hotel, offers a Theatre Prix Fixe with complimentary parking, “Pink”tober specials to benefit breast cancer research, and a Whole Hog celebration featuring ten pork dishes… Read the full news article
The Coffee Shack Opens at Hilton San Francisco Financial District
SAN FRANCISCO, 2012-09-13 — /travelprnews.com/ — Hilton San Francisco Financial District is pleased to announce the opening of The Coffee Shack. Parked permanently in Hilton San Francisco Financial District’s front drive and one block away from the Pyramid, The Coffee Shack features much more than coffee. Patrons can start their day with coffee for a buck. Food selections… Read the full news article
The Ritz-Carlton Hotel Company, L.L.C and Destination Cellars Offer Customized Wine Travel Experiences to Ritz-Carlton Rewards Members
CHEVY CHASE, MD – 2012-09-13 — /travelprnews.com/ — The Ritz-Carlton Hotel Company, L.L.C. in conjunction with Destination Cellars, a private luxury wine club announces unique access to special, customized wine travel experiences around the world for members of Ritz-Carlton Rewards® . From intimate tastings to one-on-one time with top winemakers in breathtaking destinations, Destination Cellars specializes… Read the full news article
An Elegant Evening with Silver Oak Wines at Four Seasons Resorts Bali
Two special dinners at Jimbaran Bay and Sayan, October 5 and 6, 2012. Bali at Jimbaran Bay, Indonesia – 2012-09-12 — /travelprnews.com/ — Four Seasons Resorts Bali presents two exceptional dining occasions on Friday, October 5, 2012 at Four Seasons Resort Bali at Jimbaran Bay and Saturday, October 6 at Four Seasons Resort Bali at Sayan, with one of the most… Read the full news article
Dock Street Brewing Co. and Four Seasons Hotel Philadelphia: A Beer Four All Seasons Fall Release.
Spanish Fly to debut outside at Swann Terrace on Wednesday, September 26, 2012. Philadelphia, U.S.A. – September 10, 2012 Dock Street Brewing Co. and Four Seasons Hotel Philadelphia announce the release of the fourth collaboration beer in A Beer Four All Seasons series. Spanish Fly is one of the first beers in the world brewed with aphrodisiacs laced in the recipe. The… Read the full news article
Celebrate Halloween and Enjoy Free Drinks at The Pavilion
The Pavilion celebrates Halloween with haunting cocktails from 1 to 31 October 2012. Come dressed in your Halloween costume and be treated to a complimentary drink*! Brainsick ($10) mocktail has a mixture of strawberry, passion fruit and mango puree among other juices to tantalise your taste buds. A caramelised spider web will adorn the glass… Read the full news article
The Great Bath Feast 2012
2012-09-11 — /travelprnews.com/ — Bath is extending a special welcome to visitors with the Great Bath Feast a month-long festival in October 2012. Bath is a handsome city at any time of year but in autumn it positively glows. The Great Bath Feast is a melting pot of wonderful flavours and lively personalities; of cakes and… Read the full news article
Fall Restaurant Week in Hershey
Hershey, Pa., 2012-09-10 — /travelprnews.com/ — Restaurant Week in Hershey, scheduled for September 23 – 29. Food lovers can make reservations at select restaurants now. Nine restaurants operated by Hershey Entertainment & Resorts will offer a two-course lunch for just $15 and a three-course dinner for just $30 during this event, which is offered in both… Read the full news article
Airport Director of the year joins The Food Travel Experts
2012-09-10 — /travelprnews.com/ — SSP America, the North American division of SSP, the leading operator of food and beverage brands in travel locations worldwide, is delighted to announce the addition of aviation veteran and former airport director of the year winner, John Clark III, to its Business Development team. In his role as Vice President of… Read the full news article
Hilton Glasgow Serves Up First Class Food and Beverage Manager
GLASGOW, Scotland, 2012-09-10 — /travelprnews.com/ — Hilton Glasgow today announced the appointment of a new senior team member, Simon Magnus, to the hotel’s renowned hospitality team. The appointment comes at a time when the hotel is undergoing an extensive multi-million pound renovation and redesign. Magnus has been appointed as food and beverage manager and will oversee the… Read the full news article
Movie House Winery Open in Downtown Morrilton
2012-09-10 — /travelprnews.com/ — Amid the great antique shopping offered in the well-preserved downtown of Morrilton is a new treasure – Movie House Winery. Ken and Sherrie Sowers opened the winery in a newly renovated 1930s building that once housed the Petit Jean Movie Theatre. Movie House Winery produces a variety of wines – semi-sweet, dry… Read the full news article
They’re Back! It’s Hairy Crab Season at Jiang-Nan Chun at Four Seasons Hotel Singapore
Making their annual trek from Yang Cheng Lake, hairy crabs are greeted with gusto by gourmands at Jiang-Nan Chun this October. 2012-09-07 — /travelprnews.com/ — Come October this year, hairy crab lovers can look forward to feasting on their favourite crustaceans as they return to the dining tables in Jiang-Nan Chun at Four Seasons Hotel Singapore. Under the culinary stewardship… Read the full news article
Four Seasons Hotel Denver Announces September News and Events
From special dinners at EDGE to new services offered at The Spa, September will be special at Four Seasons Denver, U.S.A., 2012-09-07 — /travelprnews.com/ — As Four Seasons Hotel Denver winds down a busy summer, September is gearing up in full swing with a variety of events and specials. From theme dinners at EDGE Restaurant & Bar to new offerings at The Spa, September… Read the full news article
Food tourism an important pillar for tourism growth along the Silk Road
Baku, 2012-09-07 — /travelprnews.com/ — Food plays a crucial and growing role in tourism development and can be a pillar for growth for the countries of the Silk Road, said experts meeting at the Flavours of the Silk Road: International Conference on Food, Culture and Tourism Conference (Baku, Azerbaijan, 6-7 September). Experts from the areas of tourism,… Read the full news article


















