agoda.com celebrates Chuseok 2012 with rates from USD 51 per night!

2012-09-05 — /travelprnews.com/ — agoda.com, Asia’s leading hotel booking site and part of Nasdaq-listed Priceline Group (Nasdaq: PCLN), today announced deals in South Korea just in time for Chuseok. Chuseok is the country’s biggest holiday, a time when Koreans reunite with family to celebrate a bountiful harvest and to pay respect to elders and ancestors. Falling… Read the full news article

Burgers & Burgundy Wednesdays, All Day Long at Four Seasons Hotel Boston

Wednesdays heat up at The Bristol Lounge: the restaurant’s favourite event, Burgers & Burgundy, is now available during lunch time too Boston, U.S.A., 2012-09-04 — /travelprnews.com/ — Burgers & Burgundy Wednesdays in The Bristol Lounge atFour Seasons Hotel Boston is Boston’s favourite burger event. Previously served during dinner only, Burgers & Burgundy now comes to the rescue of the city’s… Read the full news article

September Specials at Four Seasons Hotel Mumbai: Discover One Gourmet Delight After Another

September Specials at Four Seasons Hotel Mumbai: Discover One Gourmet Delight After Another

Wine dinner, breakfast treats and pasta specials Mumbai, India – 2012-09-04 — /travelprnews.com/ — This September, Four Seasons Hotel Mumbai offers guests an epicurean wine dinner crafted specially by its Executive Chef, and invites everyone to wash away those monsoon blues with renditions of the classic Eggs Benedict breakfast, and enjoy a slice of Italy with the delectable pasta al… Read the full news article

W Talent Gets Ready for Culinary Challenge

2012-09-04 — /travelprnews.com/ — W Retreat & Spa Maldives is pleased to announce the enrollment of seven Talent for the Hotel Asia International Culinary Challenge. From 10th to 12th of September seven Talent from W Maldives will compete in the 10th edition of the Hotel Asia International Culinary Challenge. Each Talent selected by Nikolaj Retpen will… Read the full news article

Celebrity Chefs Spice Up Silversea Voyages

2012-09-04 — /travelprnews.com/ — Renowned chefs and food writers are set to share some of the world’s finest gastronomic traditions on seven upcoming Culinary Artsvoyages aboard ultra-luxury Silversea Cruises. These unique culinary theme cruises showcase the skills of culinary experts and award-winning chefs of top dining establishments from around the world, including the internationally acclaimed chefs of… Read the full news article

ART Lounge at Four Seasons Hotel Seattle Celebrates Washington Cider Week with Alpenfire Cider, Washington’s Only Organic Hard Cider

ART Lounge at Four Seasons Hotel Seattle

Meet the makers of Alpenfire Cider and enjoy a complimentary cider tasting in ART Lounge Seattle, U.S.A., 2012-08-31 — /travelprnews.com/ — In celebration of Washington Cider Week 2012, ART Lounge atFour Seasons Hotel Seattle will offer an exclusive cider tasting with Alpenfire Cider, Washington’s only organic hard cider. Among the six participating states, Washington will boast more than eighty-five cider events during… Read the full news article

Celebrate This Year’s Mid-Autumn Festival and Gift Mooncakes from Four Seasons Hotel Hong Kong

Celebrate This Year's Mid-Autumn Festival and Gift Mooncakes from Four Seasons Hotel Hong Kong

Limited-edtion and hand-made in the kitchens of three Michelin-starred Lung King Heen Hong Kong, China – 2012-08-31 — /travelprnews.com/ — Four Seasons Hotel Hong Kong will once again offer the famed Lung King Heen mooncakes for this year’s Mid-Autumn Festival. Chef Chan Yan Tak and his team at Lung King Heen will be creating limited-edition mooncakes presented in beautifully designed boxes by… Read the full news article

Quattro at Four Seasons Hotel Silicon Valley at East Palo Alto to Host Wine Dinner

Executive Chef Marco Fossati visits with guests

Special event with Schweiger Vineyards highlights love story of family and place 2012-08-31 — /travelprnews.com/ — Quattro and Schweiger Vineyards and Winery will celebrate the spirit of family and community at a special dinner on Saturday, October 13, 2012. Throughout the evening, guests will enjoy free flowing conversation with Executive Chef Marco Fossati, Quattro General Manager Adam Ashukian and… Read the full news article

Four Seasons Hotel Austin All Abuzz About Texas Honey

Texas Honey

Local ingredient featured in TRIO, the Lobby Lounge and Spa in September. Austin, U.S.A., 2012-08-31 — /travelprnews.com/ — Fact: Texas honey is the bee’s knees. And throughout the month of September, locals and guests who visit Four Seasons Hotel Austin will be able to experience what all the buzz is about thanks to a full menu of special offerings… Read the full news article

The Culinary Institute of America, San Antonio, debuts restaurant NAO: New World Flavors

2012-08-31 — /travelprnews.com/ — As the Culinary Institute of America’s San Antonio campus continues to grow, the college has opened its restaurant NAO: New World Flavors. Pronounced “nay-oh,” the student-staffed restaurant is a culinary tapestry of Latin ingredients, traditions, and culture. The opening of NAO further solidifies San Antonio as an important culinary gateway to Latin… Read the full news article

The Garden Restaurant at Four Seasons Hotel New York Re-opens For Dinner Thursday, September 13

Executive Chef John Johnson presents his new Eat-Drink-Local fall menu

Executive Chef John Johnson presents his new Eat-Drink-Local fall menu New York, U.S.A. 2012-08-30 — /travelprnews.com/ — The Garden restaurant re-opens for dinner with a menu by new Executive Chef John Johnson on Thursday, September 13, 2012 atFour Seasons Hotel New York. Chef Johnson, a 10-year culinary veteran, recently joined the Hotel from the Water Club at the Borgata in Atlantic… Read the full news article

Four Seasons Hotel Vancouver Celebrates the Close of Summer with a Flurry of Fabulous Events in September.

Executive Chef Ned Bell

GranFondo Package, Julia in Paris gala dinner, Feast of Fields event and Passions fundraiser pack the calendar Vancouver, Canada , 2012-08-30 — /travelprnews.com/ — Four Seasons Hotel Vancouver and Executive Chef Ned Bell are kicking off September at high velocity. Celebrating health, wellness, superb food and great times, Four Seasons and YEW restaurant are putting some muscle behind their commitment to community. Take advantage… Read the full news article

Limited edition Fashion Prize cocktail menu toasts the shortlist of the 2012 Dorchester Collection Fashion Prize

2012-08-30 — /travelprnews.com/ — The new fashion season cocktail menu celebrates the five gifted designers who have been shortlisted for the 2012 Dorchester Collection Fashion Prize. The cocktail menu will be available during the upcoming fashion season in Europe from 6 September to 3October 2012 at 45 Park Lane in London, Hotel Principe di Savoia in… Read the full news article

Four Seasons Hotel Baltimore Serves Up Cooking Classes with Chef Oliver Beckert

Four Seasons Hotel Baltimore Serves Up Cooking Classes with Chef Oliver Beckert

Guests and locals can tap into their inner foodies with a series of interactive culinary experiences that combine education and degustation “These days, a good meal is as much about being entertained as about the food.” – Chef Oliver Beckert Baltimore, U.S.A., 2012-08-30 — /travelprnews.com/ — Improve culinary technique, become immersed in another culture and impress friends and… Read the full news article

Four Seasons Hotel Prague Introduces Special Fall Mushroom and Game Menus in CottoCrudo Restaurant

Four Seasons Hotel Prague Introduces Special Fall Mushroom and Game Menus in CottoCrudo Restaurant

Business lunch offer and DJ Nights at CottoCrudo are back after the summer holiday Prague, Czech Republic, 2012-08-30 — /travelprnews.com/ — CottoCrudo restaurant at Four Seasons Hotel Prague is introducing new seasonal menus after the summer holiday. Moreover, starting September CottoCrudo will re-launch the popular business lunch menu and DJ Nights in the bar and lounge. Executive Chef Richard Fuchs has created… Read the full news article

“The Royal Rajasthan” Food Festival @ Zune, Hilton New Delhi / Janakpuri

"The Royal Rajasthan" Food Festival @ Zune, Hilton New Delhi / Janakpuri

2012-08-30 — /travelprnews.com/ — Hilton New Delhi/ Janakpuri gives you a traditional Rajasthani welcome with ‘Padharo Mhare Des’.  Savor a range of authentic preparations from the kitchens of Royalty in Rajasthan at Zune, the Indian specialty restaurant. Explore the robust essence of this historic state of Rajputs and Marwaris with live music. Indulge your taste buds… Read the full news article

Sunday Family Crossover Brunch at Dusit Thani Manila

Sunday Family Crossover Brunch at Dusit Thani Manila

Makati, Philippines, 2012-08-29 — /travelprnews.com/ — At Dusit Thani Manila, Sundays are spent enjoying the company of family, friends and loved ones over a grand, spectacular feast at the Sunday Family Crossover Brunch. The only one of its kind, the Crossover Brunch redefines the concept of buffet and restaurant hopping in the metro. Imagine a hotel-wide… Read the full news article

Introducing Minako At The Met

One of the highest restaurants in London, Minako at the Met has recently launched an Asian Fusion menu, incorporating the traditional Pan Asian cuisine whilst exploring a more creative approach in both preparation and presentation. Credit: Hilton Hotels & Resorts.

New Menu Showcases Creative Asian Fusion Cuisine LONDON, 2012-08-29 — /travelprnews.com/ — One of the highest restaurants in London, Minako at the Met has recently launched an Asian Fusion menu, incorporating the traditional Pan Asian cuisine whilst exploring a more creative approach in both preparation and presentation. Located on the 23rd floor at Hilton London Metropole,… Read the full news article

Thinking Inside The Box

Hilton London Metropole, one of the largest conference hotels in Europe, continues to lead the way in the meetings and events market, with the introduction of its new Bento Box concept. Credit: Hilton Hotels & Resorts.

Hilton London Metropole Introduces New Bento Box Delegate Menu LONDON, 2012-08-29 — /travelprnews.com/ —  Hilton London Metropole, one of the largest conference hotels in Europe, continues to lead the way in the meetings and events market, with the introduction of its new Bento Box concept. A flexible and original dining option, the Bento Box Delegate Menu… Read the full news article

Bohemia Voted Amongst UK’s Top 40 Restaurants by The Good Food Guide 2013

2012-08-28 — /travelprnews.com/ — This week, the team at Bohemia is celebrating as the Michelin-starred restaurant is once again proclaimed by The Good Food Guide as amongst the UK’s finest. The eagerly awaited annual publication of the prestigious guide has just been issued and Jersey’s Bohemia Restaurant is the only Channel Island establishment to feature in… Read the full news article

Bocuse d’Or Asia 2012 winner, Chef Yew Eng Tong presents a fresh menu at The Cliff

2012-08-28 — /travelprnews.com/ — With 14 new dishes available at The Cliff, the selection is overwhelming but a perfect excuse for you to plan a return visit. Set in stunning interiors with commanding views of the South China Sea, The Cliff, features a show kitchen, cascading water features and a split-level platform built over lush jungle…. Read the full news article

Dusit Thani Manila: TOSCA ITALIAN GRILL’S WINES & STEAKS THIS SEPTEMBER

Tosca’s Spanish Wines and Steaks

2012-08-28 — /travelprnews.com/ — Dusit Thani Manila invites everyone to live life to the fullest at Tosca Italian Grill! This September, indulge in a unique and tantalizing culinary experience featuring Italian cuisine while basking in the restaurant’s chic and worldly atmosphere. Included in Tosca’s extensive a la carte menu is a variety of appetizers, soups, salad,… Read the full news article

Hilton New Delhi / Janakpuri Introduces ‘The Royal Rajasthan’ Food Festival At Zune The Indian Specialty Restaurant

Hilton New Delhi / Janakpuri today announced the launch of ‘The Royal Rajasthan’ food festival at Zune, the Indian specialty restaurant. Credit: Hilton Hotels & Resorts

NEW DELHI, 2012-08-28 — /travelprnews.com/ — Hilton New Delhi / Janakpuri today announced the launch of ‘The Royal Rajasthan’ food festival at Zune, the Indian specialty restaurant. From August 31 until September 14, 2012, guests at the hotel, located adjacent to Janakpuri West Metro station, will be able to savour a range of authentic preparations from the… Read the full news article

Cathay Pacific opens new lounge in Paris

Cathay Pacific’s new First and Business Class Lounge at Paris Charles De Gaulle (Roissy) Airport offers enhanced comfort and convenience for passengers departing from Paris.

2012-08-28 — /travelprnews.com/ — Cathay Pacific today announced the opening of a new First and Business Class Lounge for passengers travelling out of Paris Charles De Gaulle (Roissy) Airport.  The lounge, located in the new connecting building between Terminal 2A and 2C on Level 2, has an area of more than 600 square metres and can… Read the full news article

The Saltaire opens with celebratory cocktails at LBA

Winning Cocktail creator, Barry Maguire (left) was joined at the new Eatery launch by competition judges: Leeds Bradford Airport’s Commercial Performance Manager, Richard Aldridge (Centre) and Sarah Brown of the Saltaire Bar & Eatery.

2012-08-27 — /travelprnews.com/ — To celebrate the launch of the Saltaire Bar & Eatery at Leeds Bradford Airport (LBA), mixologist Barry Maguire unveiled his winning concoction from the recent Ryanair Cocktail Competition. The cocktail; ‘Dublin’s Calling’, aptly named after one of Ryanair’s routes, will take pride of place in the new Saltaire Bar & Eatery as a signature tipple. The… Read the full news article

JAL Dishes Up More In-Flight Meal Delights on International Routes

JAL Dishes Up More In-Flight Meal Delights on International Routes

TOKYO, 2012-08-27 — /travelprnews.com/ — Japan Airlines (JAL) will be refreshing a part of its lineup of in-flight meals onboard most international routes from September 1, 2012 with new creations designed in collaboration with several reputable Japanese food companies as the airline continues to introduce the distinctive food culture of Japan to its customers. *See summary… Read the full news article

Taste Australia’s Finest Wines at ekki BAR & GRILL at Four Seasons Hotel Tokyo at Marunouchi Throughout September 2012

Taste Australia’s Finest Wines at ekki BAR & GRILL at Four Seasons Hotel Tokyo at Marunouchi Throughout September 2012

Australian icon Penfolds Grange will be available by the glass and bottle. 2012-08-24 — /travelprnews.com/ — Four Seasons Hotel Tokyo at Marunouchi presents a collection of the finest wines from Penfolds throughout September 2012 at ekki BAR & GRILL, including Grange by the glass. ekki BAR & GRILL is the only restaurant and bar in Tokyo where one can enjoy this series of… Read the full news article

Edge, Steak and Bar Celebrates “Eat Outside Day” with Family BBQ on August 31 at Four Seasons Hotel Miami

Edge, Steak and Bar Celebrates "Eat Outside Day" with Family BBQ on August 31 at Four Seasons Hotel Miami

Chic terrace is the perfect setting to celebrate with friends and family 2012-08-24 — /travelprnews.com/ — Edge, Steak and Bar at Four Seasons Hotel Miami will celebrate Eat Outside Day on Friday, August 31, 2012 with a haute picnic complete with family-style BBQ and a scrumptious menu. Starting at 7:00 pm, for USD 35.00, guests will start with blue crab and… Read the full news article

The St. Regis Doha opens Astor Grill Restaurant on September 4

Astor Gill Adds Modern Cuisine Inspired by Classic French Gastronomy to The St. Regis Doha Dining Options Doha, Qatar, 2012-08-23 — /travelprnews.com/ — Qatar’s finest address for luxury, The St. Regis Doha,  has announced that its signature restaurant, Astor Grill, will start welcoming guests on 4 September 2012 – the anniversary date of the legendary St…. Read the full news article

Grand Jersey’s Tassili is featured in the 2013 Good Food Guide

2012-08-23 — /travelprnews.com/ — Grand Jersey’s Michelin-starred fine dining restaurant, Tassili, which is run by award-winning executive head chef Richard Allen, has been included in the prestigious Good Food Guide for the first time. Since 1951, The Good Food Guide has reviewed the best restaurants, pubs and cafés across the UK with a new guide being… Read the full news article