New series of classes in cuisine takes guests through various “Popup” kitchens at Hotel
Miami, U.S.A. – 2012-10-18 — /travelprnews.com/ — Four Seasons Hotel Miami debuts an interactive cooking class series to take place at different popup locations throughout the Hotel, occurring about once per month from November 2012 through May 2013. Classes are themed and utilize the current flavours of the season they fall in, and will be held everywhere from a popup poolside kitchen to a specially decorated private dining room at Edge Steak & Bar, the signature restaurant at Four Seasons Hotel Miami. Each class will have a maximum of 18 students, creating an intimate hands-on setting for Chef Aaron Brooks and his team to showcase what they have to bring to the table – literally.
Cooking classes cost USD 135.00 per person inclusive of tax and gratuity and include a welcome cocktail, wine and beer during class, a take-home gift bag and of course, plenty of snacks. The popup location of each class will be announced the week before the scheduled date. Reservations are required and can be made by calling 305 381 3190.
Miami-Style Thanksgiving
- Saturday, November 17, 2012, 2:00 – 4:00 pm
Miami residents enjoy grilling weather year-round, which can be especially great for Thanksgiving. Master the art of barbecue and grilling a turkey with Chef Brooks and Sous Chef Jose Gamez.
Dips & Tricks: Entertain Like a Pro
- Saturday, December 15, 2012, 2:00 – 4:00 pm
Learn how to make a party-perfect cocktail from Edge mixologist Jack Araque, followed by Chef Aaron Brooks to reveal his secrets for creating easy yet crowd-pleasing snacks and dips.
The Perfect Valentine Gift
- Thursday, February 14, 2013, 7:00 – 9:00 pm
Give a Valentine a gift to remember and come to Four Seasons Hotel Miami to prepare a beautiful dinner together to take home and enjoy after class. The romantic and fun cooking experience includes a full meal to go and dessert, with an exclusive bottle of Four SeasonsIconoclast wine.
“Sunday Roast”
- Saturday, March 23, 2013, 2:00 – 4:00 pm
Learn how to recreate the traditional Sunday family dinner with Chef Aaron Brooks, complete with a roast and home-style comfort foods.
Florida’s Finest Catch
- Saturday, April 20, 2013, 2:00 – 4:00 pm
Sip on Champagne while Four Seasons Chefs shuck fresh oysters, then learn how to prepare some of Edge’s signature tartars from the best local catches of South Florida.
Bubbles and Brunch
- Saturday, May 18, 2013, 11:00 am – 1:00 pm
In honour of the national Craft Beer Week, enjoy brunch paired with beer and all other bubbly beverages while the Chefs walk participants through how to prepare an array of brunch items including the perfect eggs benedict.
Hotel Press Contact
Alexandra Spang
Director of Public Relations
1435 Brickell Avenue
Miami, Florida, U.S.A. 33131
Email Alexandra Spang
T. 1 (305) 358-3535
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Executive Chef Aaron Brooks and Team Present Popup Cooking Class Series at Four Seasons Hotel Miami