Enjoy a complimentary hot cocoa at EDGE Restaurant & Bar in honour of this festive occasion
Denver, U.S.A. – 2012-12-11 — /travelprnews.com/ — At EDGE Restaurant atFour Seasons Hotel Denver, hot cocoa is more than just chocolate and marshmallows. It’s taken to a whole new level with EDGE Bar’s “adult hot chocolates,” which include a dash of specialty liquor for added flavour.
The Naughty or Nice hot chocolate includes Stoli Salted Karamel, Bailey’s and caramel. The Sleigh Rideincludes hazelnut, DISARONNO and Jack Daniel’s, and the Snow Birdincludes lavender milk, Stoli Chocolat and Frangelico. Each of these “haute chocolates” is USD 10.00. For the kids, two traditional options are available for USD 6.00: the Frostbite with vanilla beans and raspberry sauce, and the Gingerbread Man with gingersnap crumbles.
However, for those who prefer the traditional hot chocolate, EDGE has a treat in store. Stop by EDGE on Thursday, December 13, 2012 from 2:00 to 4:00 pm to celebrate National Hot Cocoa Day and receive a complimentary cup of cocoa. The only requirement is a secret catchphrase must be uttered to redeem the complimentary beverage. Simply say “Santa’s Little Helper,” to any of the EDGE Bar servers, and voil à – complimentary hot cocoa will be presented. For those who wish to turn their drink into an “adult” hot chocolate, a dash of libation can be added for USD 5.00. The delicious beverage can be paired with amazing peppermint and s’mores macaroons made by Executive Pastry Chef Christopher Jordan, available for purchase for USD 6.00 for two.
Those who imbibe in National Hot Cocoa Day at EDGE will be branded with a custom EDGE sticker. The sticker has its benefits too, though – return to EDGE Bar any time after 5:00 pm on December 13, 2012 only and receive a complimentary glass of house wine, if still wearing the EDGE sticker. Cheers and Happy Holidays from the EDGE team!
Hotel Press Contact
Dana Berry
Director of Public Relations
1111 14th Street
Denver, Colorado, U.S.A. 80202
Email Dana Berry
T. 303 389 3132
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EDGE Bar celebrates National Hot Cocoa Day