Winning dessert added to Resort menu; Yusuke to launch homemade organic Bali chocolate Bali at Jimbaran Bay, Indonesia, 2018-Nov-19 — /Travel PR News/ — After a gruelling five-hour public cook-off in New York City, Executive Pastry Chef Yusuke Aoki of Four Seasons Resort Bali at Jimbaran Bay has been crowned World Champion of the Valrhona Chocolate Chef Competition (C3). Representing Asia,… Read the full press release