Tag Archives: vegetarian

Bristol Airport Unveils Alembic: Mediterranean Small Plates and Local Drinks in Departure Lounge

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(IN SHORT) Alembic, a new Mediterranean-style restaurant, opens in Bristol Airport’s departure lounge on 3 July. The light-bite menu—from Padron peppers and focaccia to Gambas al Ajillo and Spanish meatballs—is paired with locally sourced coffee and spirits. Breakfast offerings blend traditional (scrambled eggs on sourdough, bacon croissants) with Mediterranean options (shakshuka, five-bean toast). Vegetarian, vegan,… Read the full news article

ONYX Hospitality Group Presents Nila: A Coastal Culinary Journey Celebrating Its First Anniversary with an Exquisite 8-Course Tasting Experience

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(IN SHORT) Nila, a Coastal Indian restaurant on the 4th floor of Amari Bangkok, celebrates its first anniversary by offering an exclusive 8-course tasting menu that highlights the diverse and rich flavors of India’s coastal regions, influenced by Portuguese culinary traditions. The menu, featuring both vegetarian and non-vegetarian dishes, includes signature appetizers like Phal Dhokla,… Read the full news article

All Nippon Airways introduces new vegan, vegetarian and gluten-free meals starting November 1

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Beginning November 1, ANA will offer new vegan, vegetarian and gluten-free meals on international flights in an effort to further promote the “universalization of food” as part of its ANA Future Promise initiative. The new menus are part of a special collaboration with THE CONNOISSEURS member Chef Hideki Takayama and ANA Chefs, available to all passengers. ANA… Read the full news article

SAS expands its award-winning concept ‘New Nordic by SAS’ with two vegetarian menus

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STOCKHOLM, Sweden, 2019-Jun-10 — /Travel PR News/ — From June, SAS is expanding its award-winning concept ‘New Nordic by SAS’ with two vegetarian menus. The concept is based on seasonal dishes made from local produce. The vegetarian menus are prepared with refined ingredients of Nordic provenance, such as Vreta yellow peas, Slätte Gård field peas and… Read the full news article