(IN SHORT) The Cambria Hotel Boston Downtown Seaport has opened two new culinary venues: The Essex Restaurant and the Essex Rooftop. The rooftop—Boston’s largest publicly accessible rooftop—offers panoramic views alongside chef-driven small plates and creative cocktails, transitioning effortlessly from daytime lounging to evening gatherings. The adjacent Essex Restaurant serves a seasonally focused menu that combines… Read the full news article
Tag Archives: seasonal ingredients
Cucina at Marco Polo Hongkong Hotel Unveils Limited-Time Black Truffle Menu Curated by Chef Andrea Delzanno
(IN SHORT) Cucina, the acclaimed Forbes Travel Guide Four-Star restaurant, is celebrating the summer truffle season with a limited-time black truffle menu from 15 June to 16 August 2025. Crafted by Chef Andrea Delzanno, the six-course menu features exceptional Italian dishes enriched with aromatic black truffles from Western Australia. Signature offerings include beef carpaccio with… Read the full news article
Britannic Explorer Debuts Gourmet Journey: A Culinary Voyage Through Britain’s Farm-to-Fork Heritage
(IN SHORT) Ahead of its launch in July 2025, The Britannic Explorer, A Belmond Train, UK, is unveiling a curated dining experience led by renowned chef Simon Rogan and newly appointed Executive Head Chef Sven-Hanson Britt. Emphasizing Britain’s farm-to-fork movement, the train will offer bespoke afternoon tea, lunch, and dinner menus on three distinct routes,… Read the full news article
Four Seasons Hotel Silicon Valley Welcomes Jacques Swart as Executive Chef to Lead Sustainable Dining Innovation
Chef Swart brings global experience and a passion for sustainable, seasonal cuisine to Silicon Valley (IN SHORT) Four Seasons Hotel Silicon Valley has appointed Jacques Swart as Executive Chef, bringing a wealth of global culinary expertise and a focus on sustainable, seasonal cuisine. With previous leadership roles at notable properties like The Westcliff Johannesburg, the… Read the full news article


