(NEWS) SYDNEY, 2025-Oct-15 — /Travel PR News/ — Sydney Harbour continues to capture the imagination of locals and travellers alike, offering an evolving mix of culinary cruises, festive celebrations, and grand ocean voyages. As one of the world’s most photographed waterways, it remains a centrepiece for celebrations and a departure point for international adventures — blending… Read the full news article
(IN SHORT) Cucina, the acclaimed Forbes Travel Guide Four-Star restaurant, is celebrating the summer truffle season with a limited-time black truffle menu from 15 June to 16 August 2025. Crafted by Chef Andrea Delzanno, the six-course menu features exceptional Italian dishes enriched with aromatic black truffles from Western Australia. Signature offerings include beef carpaccio with… Read the full news article
(IN SHORT) Mandarin Oriental, Bangkok unveils a new culinary experience at Lord Jim’s with the launch of Alex Dilling at Lord Jim’s, helmed by two Michelin-starred Chef Alex Dilling. The new dining concept features French-inspired comfort food, open-fire grilling, and a convivial, sharing-style approach to fine dining. The restaurant offers sustainable, locally sourced ingredients, including… Read the full news article
(IN SHORT) The Peninsula New York is hosting a Van Gogh Floral Afternoon Tea at Gotham Lounge from May 6 to June 28, 2025. This exclusive collaboration with the New York Botanical Garden celebrates Van Gogh’s botanical works with an elegant tea service featuring floral-inspired sweet and savory dishes. Guests will enjoy a curated selection… Read the full news article
(IN SHORT) This summer, The Peninsula London introduces Soleil by Claude, a Mediterranean-inspired rooftop pop-up that runs from July 2nd to August 31st, 2025. Chef Claude Bosi brings the relaxed charm of Southern Europe to Belgravia with a menu that highlights British produce in vibrant Mediterranean dishes. Guests can enjoy breakfast, lunch, and dinner while… Read the full news article
(IN SHORT) Marco Polo Ortigas Manila celebrates Mother’s Day with a selection of exclusive dining experiences and offers throughout May. From decadent cakes to regal buffets and Cantonese delicacies, the hotel presents a variety of ways to honor Mom. Special treats include afternoon tea at Connect Lounge and complimentary cocktails at Vu’s Sky Bar and… Read the full news article
(IN SHORT) Mandarin Oriental, Bodrum is excited to partner with Gigi Rigolatto, launching a unique pop-up restaurant and boutique this summer. Known for its elegant culinary experiences in cities like Paris, Saint-Tropez, and Dubai, Gigi will bring refined gastronomy, chic ambiance, and unforgettable summer moments to Bodrum. Set against the stunning Aegean coastline, Gigi’s pop-up… Read the full news article
(IN SHORT) SAVVY has partnered with Theory to offer a unique Style in Bloom Afternoon Tea, available from 1 May to 30 June 2025. Inspired by Theory’s Spring 2025 collection, the menu includes a range of vibrant and sophisticated dishes such as matcha cheese balls and vegan rice paper rolls, alongside desserts like matcha lychee… Read the full news article
The House of Astor welcomes Ginori 1735 as part of a worldwide luxury partnership at select St. Regis properties around the world (IN SHORT) The St. Regis Downtown Dubai has introduced the Ginori Terrace, an Italian-inspired dining experience, in partnership with Ginori 1735. The collaboration merges luxurious design with Italian culinary traditions, offering an exceptional… Read the full news article