Mauritius, 2021-Dec-21 — /Travel PR News/ — Four Seasons Resort Mauritius at Anahita has appointed Gilles Arzur as Executive Chef to oversee the Resort’s newly enhanced culinary outlets and all kitchen operations. In his new role, Arzur will now find his home among the individual pool villas and exotic nature of the Resort, where a total of five restaurants… Read the full press release
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Chef Geoffroy B. van Hasbroeck appointed Executive Sous Chef at Four Seasons Resort Dubai at Jumeirah Beach
Hasbroeck brings distinctive flair and priceless experience from some of the world’s best kitchens including Vistamar, II Cortile and Le Chalet de la Foret Dubai, U.A.E, 2021-May-06 — /Travel PR News/ — From a small, but historic and world-famous town in Belgium to the sunny shores of the French Riviera and the glamour of France’s capital… Read the full press release