London, UK, 2013-10-25 — /travelprnews.com/ — Eurostar and world-renowned Chef Patron, Raymond Blanc OBE, are today launching new winter menus for Eurostar’s Business Premier passengers, complete with Europe’s first high-speed Afternoon Tea offering, which will be served between 14.00 and 17.30. Responding to customer feedback which indicated a preference for lighter afternoon meals, Raymond Blanc has worked… Read the full press release