(IN SHORT) Ahead of its launch in July 2025, The Britannic Explorer, A Belmond Train, UK, is unveiling a curated dining experience led by renowned chef Simon Rogan and newly appointed Executive Head Chef Sven-Hanson Britt. Emphasizing Britain’s farm-to-fork movement, the train will offer bespoke afternoon tea, lunch, and dinner menus on three distinct routes,… Read the full press release
(IN SHORT) Six Senses, as part of IHG Hotels & Resorts’ Luxury & Lifestyle portfolio, has signed a hotel management agreement with VIC Properties to develop the new Pinheirinho coastal estate near Comporta, Portugal. This 400-hectare property, long held privately and largely preserved as a pinewood reserve, will now be transformed into a destination featuring… Read the full press release
Chef Swart brings global experience and a passion for sustainable, seasonal cuisine to Silicon Valley (IN SHORT) Four Seasons Hotel Silicon Valley has appointed Jacques Swart as Executive Chef, bringing a wealth of global culinary expertise and a focus on sustainable, seasonal cuisine. With previous leadership roles at notable properties like The Westcliff Johannesburg, the… Read the full press release
James Beard Award-winning Chef brings his American oyster bar concept to Miami March 17 and 18 Miami, U.S.A., 2023-Feb-17 — /Travel PR News/ — In a city heating up with best new restaurants to recommend, Four Seasons Hotel Miami is connecting its locale with a best-loved concept from further north along the Atlantic Ocean coast. Welcoming James… Read the full press release