Tag Archives: Cucina

Cucina at Marco Polo Hongkong Hotel Unveils Limited-Time Black Truffle Menu Curated by Chef Andrea Delzanno

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(IN SHORT) Cucina, the acclaimed Forbes Travel Guide Four-Star restaurant, is celebrating the summer truffle season with a limited-time black truffle menu from 15 June to 16 August 2025. Crafted by Chef Andrea Delzanno, the six-course menu features exceptional Italian dishes enriched with aromatic black truffles from Western Australia. Signature offerings include beef carpaccio with… Read the full news article

Celebrate Mother’s Love with Exclusive Offers at Marco Polo Ortigas Manila

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(IN SHORT) Marco Polo Ortigas Manila celebrates Mother’s Day with a selection of exclusive dining experiences and offers throughout May. From decadent cakes to regal buffets and Cantonese delicacies, the hotel presents a variety of ways to honor Mom. Special treats include afternoon tea at Connect Lounge and complimentary cocktails at Vu’s Sky Bar and… Read the full news article

Marco Polo Hongkong Hotel’s Cucina Achieves Four-Star Rating in 2024 Forbes Travel Guide Awards

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(IN SHORT) Forbes Travel Guide has announced its 2024 Star Award winners, recognizing excellence in luxury hospitality. Among the esteemed recipients is Cucina, the Italian restaurant at Marco Polo Hongkong Hotel, which proudly secured a Four-Star restaurant rating. This accolade highlights Cucina’s consistent delivery of exceptional quality and service, placing it among the most esteemed… Read the full news article

Cucina showcases the highly coveted German white asparagus in new seasonal dishes for a limited time only

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Hong Kong SAR, China, 2023-Apr-26 — /Travel PR News/ — Only available from April to June every year, the highly coveted white asparagus is taking the culinary limelight at Cucina. From now until 13 June, Cucina’s Chef de Cuisine Andrea Delzanno is serving a range of dishes that showcase the distinctive flavours and aromas of… Read the full news article

Cucina at Marco Polo Hongkong Hotel introduces new winter menu

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Hong Kong SAR, China, 2022-Nov-29 — /Travel PR News/ — From now until 4 January 2023, Cucina welcomes fall and winter with a series of authentic Italian creations on its à la carte menu. With the arrival of the highly sought-after white truffles from Piedmont, Chef de Cuisine Andrea Delzanno has crafted three enticing “white diamond”… Read the full news article