Paris, France, 2019-Jun-25 — /Travel PR News/ — Until April 2021, Air France is for the first time entrusting Marcel Ravin, the famous chef, with the design of the Creole dish for its Business and Premium Economy menus. Marcel Ravin’s culinary creations, renewed every month, are available for customers on long-haul flights departing from Pointe-à-Pitre… Read the full press release