(NEWS) BEIJING, 2025-Oct-29 — /Travel PR News/ — In the latest Michelin Guide Beijing 2026, two of Four Seasons Hotel Beijing’s acclaimed dining venues — Cai Yi Xuan and Mio — have once again secured their place among the city’s culinary elite, according to their press announcement. The Chinese restaurant Cai Yi Xuan retained its… Read the full news article
(IN SHORT) Marco Polo Xiamen has appointed Chef Lin Zhixin as the new Chinese Chef, who will manage the hotel’s Chinese and banquet kitchens. With 23 years of culinary experience, including leadership roles at prestigious hotel chains like Marriott and Accor, Chef Lin brings his deep knowledge of Cantonese cuisine to Marco Polo Xiamen. His… Read the full news article
HONG KONG, 2016-Aug-18 — /Travel PR News/ — Mandarin Oriental, Jakarta proudly announces the opening of Li Feng, Jakarta’s newest dining destination, serving authentic, lavish Cantonese cuisine in an ethereal, classic and culturally rich space. The restaurant offers exquisite culinary delights where every dish is masterfully crafted to bring guests warm and visually stunning delicacies… Read the full news article