Taste of Malaysia Promotion Highlights Heritage Recipes and Southeast Asian Culinary Traditions at Marco Polo Plaza Cebu

Taste of Malaysia Promotion Highlights Heritage Recipes and Southeast Asian Culinary Traditions at Marco Polo Plaza Cebu

(IN SHORT) Marco Polo Plaza Cebu is hosting Taste of Malaysia at Café Marco from February 20 to March 31, 2026, offering a buffet that highlights authentic Malaysian cuisine prepared under the direction of Malaysian-Chinese Executive Chef Kenny Yong and Executive Chef Juanito Abangan. The menu features well-known dishes such as nasi lemak, satay, beef rendang, and aromatic curries, celebrating the multicultural influences that shape Malaysia’s culinary identity. Available for weekend lunches and daily dinners, the promotion combines traditional flavors with Café Marco’s upscale buffet experience while reinforcing the hotel’s commitment to delivering diverse international dining concepts in Cebu.

(PRESS RELEASE) CEBU CITY, Philippines, 2026-Feb-20 — /Travel PR News/ — Marco Polo Plaza Cebu is presenting a vibrant celebration of Southeast Asian cuisine with its limited-time Taste of Malaysia buffet at Café Marco, available from February 20 to March 31, 2026. The promotion showcases the depth and diversity of Malaysian gastronomy through carefully prepared dishes rooted in tradition and authenticity, offering guests an immersive culinary journey.

At the heart of the experience is Chinese Executive Chef Kenny Yong, a Malaysian-Chinese culinary expert whose personal heritage informs the menu’s direction. Drawing inspiration from his upbringing, Chef Kenny highlights beloved Malaysian specialties crafted with traditional spices, layered flavors, and classic cooking methods that capture the essence of the country’s food culture.

He is joined by Executive Chef Juanito Abangan, whose leadership continues to shape Café Marco’s standing as one of Cebu’s leading dining venues. Together, the chefs have designed a menu that pays tribute to Malaysia’s culinary legacy while maintaining the refined presentation and quality associated with the hotel’s signature buffet offerings.

The spread features a selection of iconic Malaysian dishes, including nasi lemak, chicken satay paired with a rich peanut sauce, slow-cooked beef rendang, fragrant curries, and an array of boldly seasoned specialties. The menu reflects Malaysia’s distinctive blend of Malay, Chinese, and Indian influences, highlighting the cultural intersections that define the cuisine.

Taste of Malaysia is offered at Php 1,888 per person, with lunch service available on Saturdays and Sundays from 12 noon to 2:30 PM, and dinner served daily from 6 PM to 10 PM. Guests who reserve through the hotel’s official online store can enjoy a Php 100 discount on the buffet price.

Through this culinary feature, Marco Polo Plaza Cebu continues its tradition of introducing global flavors to the local dining scene, creating opportunities for guests to explore international cultures through thoughtfully curated food experiences and attentive hospitality.