Turkey to Go is back by popular demand
Atlanta, U.S.A. – 2012-09-24 — /travelprnews.com/ — With Thanksgiving around the corner, Executive Chef Robert Gerstnecker of Four Seasons Hotel Atlanta is ready to talk turkey.
That’s right, Park 75’s annual holiday favourite, Turkey to Go, returns to ease any holiday kitchen stress. Think about the perfect Thanksgiving dinner. It’s hard to even imagine the dinner table without all the hustle and bustle that always surrounds the day. Shopping. Cooking. Entertaining.
Chef Robert Gerstenecker and his culinary team will take care of everything with the Turkey to Go Package, which will include a full Thanksgiving meal, with leftovers, for up to eight diners for USD 255.00.
“This is one of my favourite annual programs,” shares Gerstenecker. “The meaning of the holiday often gets lost in the stress of the day. This way, we are giving Thanksgiving hosts the option to relax while we handle the cooking.”
Turkey to Go – a full Thanksgiving meal for up to eight people, includes:
- 18 lb (8 kilogram) holiday baked turkey
- Chestnut sage stuffing
- Sage turkey gravy
- Cranberry relish
- Mashed potatoes
- Green bean casserole with crispy onions
- Traditional pumpkin pie
- Southern bourbon pecan pie
Ready to treat friends and family to an amazing Thanksgiving meal? Contact Park 75 at 404 253 3840 to place an order. The deadline to place an order for Turkey to Go is Thursday, November 15, 2012. All orders will be available for pick up on Thursday, November 22.
Hotel Press Contact
Marsha Middleton
Consulting Director of Public Relations, M-Squared Public Relations
P.O. Box 191326
Atlanta, Georgia, U.S.A. 31119
Email Marsha Middleton
T. 1 (404) 303-7797
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Chef Robert Gerstenecker