Ten Resorts in U.S. & Mexico Offer Easy to Make Regionally-Inspired Recipes & All Resorts Will Feature Specially-Priced “Throwback” Desserts.
2012-10-12 — /travelprnews.com/ — October is known as Cook Book Month and National Dessert Month and to celebrate, the JW Marriott Resort Portfolio has launched its own Culinary Month across the collection of ten JW Marriott resorts in the U.S. and Mexico. On October 1, the portfolio debuted its first-ever online cookbook featuring recipes from each resort’s acclaimed chefs at www.jwresortscookbook.com. The culinary masters have highlighted cuisine that is unique to their local region as well as recipes that are easy for readers to replicate. In addition, the resorts are allowing guests to indulge in childhood sweet favorites with special pricing on “throwback” desserts at various on-property restaurants.
Creating unparalleled culinary experiences is a passion for each property in the JW Marriott portfolio. The resorts’ restaurants consistently receive high praise from both guests and locals and by developing this complimentary online cookbook, guests can bring some of the JW Marriott resort experience home to impress family and friends. With recipes from acclaimed chefs such as JW Marriott LA Live’s Nona Sivley (winner of Hell’s Kitchen Season 8), the World Pastry Champions from JW Marriott Desert Ridge and JW Marriott Cancun’s Dominic Esposito; travelers can create gourmet meals straight from the resorts’ kitchens. At-home chefs can easily download and print mouthwatering dishes such as pan roasted snapper with soy olive oil and ginger pesto, sushi pizza with ahi tuna and jumbo lump crab as well as buttermilk biscuits and a prickly pear chocolate cake.
To satisfy guests’ sweet tooth throughout Culinary Month, each property is featuring a special “throwback” dessert reminiscent of favorite treats from the past. Ranging from warm granny smith apple tart and banana pudding to a junk food platter featuring a rotating selection of treats like homemade cotton candy and hostess cupcakes, the decadent confections will be the perfect way to end guests’ dining experience.
For more information on the JW Marriott Resort Portfolio or to view the online cookbook, please visit www.experiencejwmarriottresorts.com.
About JW Marriott Resort Portfolio
The JW Marriott Resort Portfolio consists of ten resorts located in the US and Mexico. Each property provides guests with unique experiences that enhance the brand’s passion points of culture, culinary arts and well-being. As the most elegant and luxurious Marriott International brand, JW Marriott Resort Portfolio provides business and leisure travelers a deluxe level of comfort and personal service on their terms. http://experiencejwmarriottresorts.com
About JW Marriott
JW Marriott is part of Marriott International’s luxury portfolio and consists of beautiful properties in gateway cities and distinctive resort locations around the world. These elegant hotels cater to today’s sophisticated, self-assured travelers, offering them the quiet luxury they seek in a warmly authentic, relaxed atmosphere lacking in pretense. JW Marriott properties artfully provide highly crafted, anticipatory experiences that are reflective of their locale so that their guests have the time to focus on what is most important to them. Currently, there are 57 JW Marriott hotels in 23 countries; by 2015 the portfolio is expected to encompass 79 properties in 28 countries.
www.marriott.com/jw-marriott/travel.mi
Media Contact: Allison Finazzo, Quinn & Co. (212) 868-1900 ext. 262; afinazzo@quinnandco.com
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Ten Resorts in U.S. & Mexico Offer Easy to Make Regionally-Inspired Recipes & All Resorts Will Feature Specially-Priced “Throwback” Desserts.