Four Seasons Hotel Geneva Launches Limited-Edition Red Velvet Cake to Support Partage on World Kindness Day

Pastry Chef Lyece Major presents a red velvet creation to raise valuable funds for a worthwhile Geneva cause

(IN SHORT) Four Seasons Hotel des Bergues Geneva is celebrating World Kindness Day on November 13, 2024, by offering a limited-edition heart-shaped red velvet sponge cake created by Pastry Chef Lyece Major. The cake, topped with cream cheese mousse and cherry griottes confit, serves 4 to 6 people and costs CHF 60, with all proceeds going to Partage, a non-profit organization fighting hunger and food waste in Geneva. Only 50 cakes will be made, and pre-orders are required. This initiative supports Partage’s mission to provide food assistance to those in need while aligning with Four Seasons’ commitment to community and social impact.

(PRESS RELEASE) Geneva, Switzerland, 2024-Nov-15 — /Travel PR News/ — In celebration of World Kindness Day on November 13, 2024, Four Seasons Hotel des Bergues Geneva is spreading joy and generosity with a limited-edition dessert designed to raise funds for a meaningful cause. Pastry Chef Lyece Major has crafted a special heart-shaped red velvet sponge cake, with all proceeds going to Partage, a Swiss non-profit organization dedicated to combating hunger and food waste in Geneva.

Known for his innovative takes on classic desserts, Chef Lyece Major has transformed a simple red velvet cake into a divine creation. The cake is topped with a creamy cheese mousse and cherry griottes confit, offering a rich and indulgent treat that serves 4 to 6 people. With only 50 cakes available, each slice not only provides a delicious experience but also contributes to the efforts of Partage, which helps feed those in need by redistributing unsold food to local institutions.

Partage’s mission is crucial in Geneva, where it fights food insecurity by collecting surplus goods from retailers and food companies and redistributing them to community organizations. In 2023, the organization provided food assistance to over 15,000 people every week, distributing nearly 2,000 tons of food across the city.

“We are thrilled to celebrate World Kindness Day in a meaningful way by supporting Partage with this special red velvet cake,” said Chef Lyece Major. “It’s a sweet way to not only enjoy a delicious dessert but also give back to the Geneva community in a time of need.”

Available from November 13, 2024, the heart-shaped cake can be pre-ordered for CHF 60 with a 48-hour notice. It can be enjoyed either as a takeaway or savored in the elegant Bar des Bergues at Four Seasons Hotel des Bergues. Reservations can be made at +41 22 908 71 10.

This initiative aligns with Four Seasons’ long-standing commitment to kindness and community support. Through its Four Seasons For Good program, the hotel is dedicated to making a positive impact on both the environment and society. The program focuses on preserving the planet and supporting local communities, with a strong emphasis on the United Nations’ Sustainable Development Goals (SDGs).

About Four Seasons For Good

Four Seasons is committed to building upon its strong history of supporting communities and the environment. Through its Environmental, Social and Governance (ESG) program, Four Seasons For Good, the company seeks to preserve and regenerate the beautiful places in which it operates, and leave a positive, enduring impact on its communities.

The Four Seasons for Good program is centred around two pillars: Planet (environmental impact) and People (social impact). Each pillar is supported by specific activities and objectives, with a close eye to how efforts will contribute to the achievement of the United Nations’ Sustainable Development Goals (SDGs). For more information on Four Seasons For Good, click here.

Media Contact:

Caroline Mennetrier
Director of PR and Marketing Communication
33, Quai des Bergues
Geneva, 1201
Switzerland
caroline.mennetrier@fourseasons.com
00 33 6 26 39 96 76

Source: Four Seasons Hotels & Resort

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