Celebrate Thanksgiving this year with true American flavours at 45 Park Lane 2012-07-27 — /travelprnews.com/ — Located in Dorchester Collection’s new Mayfair hotel, Wolfgang Puck’s CUT at 45 Park Lane will be offering customers the chance to celebrate in true American style with a quintessential Thanksgiving dinner, including turkey with all the trimmings, a cranberry and… Read the full news article
Category Archives: Food & Drinks
Virginia Puts Love on Tap with First-Ever August Virginia Craft Beer Month
-New interactive map leads visitors to Virginia craft breweries statewide- Richmond, VA, 2012-07-25 — /travelprnews.com/ —Virginia’s reputation as a destination full of local flavor has a new experience to tout with the first-ever August Virginia Craft Beer Month. The month’s theme, Love on Tap, is a nod to the state’s famous Virginia is for Lovers slogan and local… Read the full news article
ORD Bubbles Chosen as Best Airport Wine Bar by Chicago Magazine
CHICAGO, 2012-07-24 — /travelprnews.com/ — Chicago magazine has selected Bubbles Wine Bar at O’Hare International Airport as “Best Airport Wine Bar”for its annual “Best of Chicago” awards featured in the August 2012 issue. Bubbles was named one of Chicago’s best alongside several other of the city’s top restaurants, bars, shops and other local businesses for its unique and relaxing atmosphere, great wine selection and live… Read the full news article
Hobby Airport celebrates change as it reopens the departure-level ramp; Opens Pappas Bar-B-Q
HOUSTON, 2012-07-23 — /travelprnews.com/ — The Houston Airport System celebrates two important developments that are sure to put smiles on the faces of the millions of customers who fly in and out of William P. Hobby Airport (HOU) by putting customers’ needs first and sprinkling in some Texas flavor. Effective immediately, Hobby’s departure-level roadway/drop-off ramp is… Read the full news article
Bill Marriott Challenges You to a Cook-Off
Contest announced on his blog Marriott on the Move. 2012-07-23 — /travelprnews.com/ — So you think you can cook? Bill Marriott is holding his first cook-off challenge. Using random ingredients, can you whip up a delicious meal? Send him a photo and he will declare a winner based on presentation. “This began as a contest among Marriott… Read the full news article
Good and wholesome food on the go
2012-07-20 — /travelprnews.com/ — A new high-quality deli in Copenhagen Airport’s Terminal 2 is based on Danish nutrition expert Louise Bruun’s philosophy that good and wholesome food will make you happy. The concept results from an unusual partnership between food and beverage operator SSP and well-known Copenhagen restaurateurs Jakob Blom and Kristian Willumsen. A quick glance… Read the full news article
HYATT ANNOUNCES GROUNDBREAKING CHILDREN’S MENU “FOR KIDS BY KIDS” AND THREE-COURSE ORGANIC MENU DEVELOPED BY ALICE WATERS
Developed for Kids, by Kids, Hyatt’s New, Healthier Menu Offers Fun, Fresh and Flavorful items CHICAGO, 2012-07-19 — /travelprnews.com/ — Hyatt Corporation today announced the launch of a new, innovative menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for the three million children served annually in all full-service Hyatt hotels and resorts… Read the full news article
Steak lovers in for a treat at Copenhagen Airport
2012-07-18 — /travelprnews.com/ — The opening of MASH – one of the most popular Danish restaurants since 2009 – marks a new chapter of the F&B history at Copenhagen Airport. Food and beverage company SSP is the business partner behind the venture, which is part of Copenhagen Airport’s strategy of offering passengers the right mix of… Read the full news article