2013-06-11 — /travelprnews.com/ — With the start of the summer season, airberlin is offering even more Sansibar meals on board: From 15th June, airberlin is offering an extended selection of the popular Sansibar meals on board its flights. Alongside the Sansibar gourmet menu options, guests will then also be able to enjoy snacks such as tapas,… Read the full news article
Category Archives: Food & Drinks
Visit the Chalet Suisse and discover “a piece of Switzerland” at Zurich Airport
2013-06-07 — /travelprnews.com/ — A variety of popular Swiss dishes such as Zürcher Geschnetzeltes (strips of veal in a creamy sauce) or mincemeat with maccaroni is now available at the new Swiss restaurant at Zurich Airport’s Airside Center. How about a hearty Swiss meal before your trip abroad? Dishes that the Swiss miss abroad and that… Read the full news article
The Hotel Molina Lario’s Piscina Lounge gets better on its fifth anniversary!
The Hotel Molina Lario improves its Piscina Lounge for summer 2013-06-07 — /travelprnews.com/ — The Hotel Molina Lario‘s Piscina Lounge gets better on its fifth anniversary! One of Malaga’s emblematic Rooftop Bars re-opens with fanfare this season after undergoing large renovation, introducing daring cuisine and some of the best views of Malaga city skyline. From now… Read the full news article
It’s Father’s Day in style in the heart of Beverly Hills at Beverly Wilshire, A Four Seasons Hotel
2013-06-05 — /travelprnews.com/ — Memorable Ways to Celebrate Father’s Day in Beverly Hills at Beverly Wilshire, A Four Seasons Hotel. Hand rolled cigar table at THE Blvd, special dinner at CUT by Wolfgang Puck, men’s treatment gift at The Spa and the annual Concours D’Elegance on Rodeo Drive. Beverly Hills has become the place to celebrate Father’s Day on Sunday June… Read the full news article
Spirit Airlines Adds Dr Pepper and Diet Dr Pepper to Airline’s in-flight Beverage Service
Miramar, Florida, 2013-06-05 — /travelprnews.com/ — Spirit Airlines (NASDAQ: SAVE) and Dr Pepper Snapple Group (NYSE: DPS) have reached an agreement that adds Dr Pepper and Diet Dr Pepper to the airline’s in-flight beverage service beginning this month. The Miramar, Fla.-based airline already carries DPS’s Canada Dry Ginger Ale, Club Soda and Tonic Water, as well… Read the full news article
Popular Pop-Up Restaurants Return To The 33rd Annual Taste of Chicago Presented By WTTW11’s Check, Please!
2013-06-04 — /travelprnews.com/ — The 33rd Annual Taste of Chicago, July 10-14 in Grant Park, will once again include the popular new feature of Pop-Ups, restaurants that literally pop up for just a day or two. New this year, many of the restaurants will be on site for two days in a row and an additional… Read the full news article
Dusit Thani Manila Invites All Food Lovers To A Series Of Cooking Classes At Benjarong This June
BENJARONG ROYAL THAI RESTAURANT HOLDS COOKING CLASSES 2013-06-04 — /travelprnews.com/ — Thai culture boasts of a vibrant combination of regal traditions, scenic attractions and majestic artistry. But the most remarkable of all is Thai cuisine prepared by natural artisans of gastronomy. Thai dishes from centuries old recipes feature an abundance of herbs and spices, resulting to… Read the full news article
New destinations, dishes, entertainment and online assistance with Air France this summer
– New destinations just waiting to be discovered on the Air France network – A la Carte menus, inflight entertainment and new online assistance are just some of the products and services that will delight all our passengers DISCOVERING NEW HORIZONS 2013-06-03 — /travelprnews.com/ — This summer, Air France is flying to new destinations in Malaysia,… Read the full news article
Gresham Restaurant at Four Seasons Hotel Gresham Palace Budapest Presents New Menu with Selected Dishes of Hungarian and Italian Cuisines
Chef Leonardo Di Clemente Presents a New Summer Menu at the Gresham Restaurant and Bar atFour Seasons Hotel Gresham Palace Budapest. Italian Executive Chef renews Gresham’s menu by blending seasonal local products with an Italian touch. 2013-06-03 — /travelprnews.com/ — Having a charming terrace and fabulous Chain Bridge view, the Gresham Restaurant at Four Seasons Hotel Gresham Palace Budapest presents its new… Read the full news article
Maurizio Gibillini Joins Dusit Thani Manila as Tosca’s new Italian Chef
2013-05-31 — /travelprnews.com/ — Dusit Thani Manila opens its doors to Maurizio Gibillini, Tosca’s new Italian Chef. Chef Maurizio exudes the aura of a passionate chef and businessman, stemming from his extensive experiences in the culinary arts and management of Italian restaurants worldwide. Born in Milan, Italy, Chef Maurizio’s foray into the culinary world began with… Read the full news article
Hartsfield-Jackson Atlanta International Airport Celebrates the Opening of its Newest Concessions Locations
A unique link ties together the Atlanta Braves All Star Bar and Grill, Goldberg’s Café and The New York Times Bookstore ATLANTA, 2013-05-31 — /travelprnews.com/ — You don’t have to be a sports fan or an avid reader to enjoy the two newest concessions locations now open at Hartsfield-Jackson Atlanta International Airport. Aviation officials celebrated the Atlanta… Read the full news article
London Hilton on Park Lane Creates a Coronation Afternoon Tea
LONDON, 2013-05-31 — /travelprnews.com/ — Guests can raise a toast to The Queen’s Coronation, celebrating 60 years since she was officially crowned Queen of the Commonwealth, with a regal Coronation Afternoon Tea at London Hilton on Park Lane. Located on Park Lane and overlooking Hyde Park, the landmark hotel is only a stone’s throw from Buckingham Palace,… Read the full news article
7 Days of ART officially kicks off summer in ART Restaurant at Four Seasons Hotel Seattle
Highlighting local food and beverage dining, the annual seasonal dinner menus add complimentary food and wine tastings. 2013-05-30 — /travelprnews.com/ — Now in its fourth year, the 7 Days of ART officially kicks off summer in ART Restaurant at Four Seasons Hotel Seattle. The special dinner menus highlight a different food and beverage experience each night in the restaurant, from Monday’s Sips… Read the full news article
Casinos IPA — The New Beer Launched by The Santa Cruz Beach Boardwalk and Santa Cruz Mountain Brewing
SANTA CRUZ, CA, 2013-05-29 — /travelprnews.com/ — The Santa Cruz Beach Boardwalk and Santa Cruz Mountain Brewing unveiled a new Boardwalk beer for the 2013 season. “Casinos IPA” is the result of a unique collaboration between the two Santa Cruz companies. The Boardwalk worked with Mountain Brewing on the style and flavor of the beer and… Read the full news article
Guest Chef Nicolás Díaz Brings a Taste of Buenos Aires to Four Seasons Hotel Hong Kong
La Vida Argentina! Guest Chef at The Lounge at Four Seasons Hotel Hong Kong. Chef Nicolás Díaz brings a taste of Buenos Aires to Hong Kong. 2013-05-28 — /travelprnews.com/ — La Vida Argentina! brings guest chef Nicolás Díaz from Elena at Four Seasons Hotel Buenos Aires to The Lounge at Four Seasons Hotel Hong Kong for an authentic dining experience of Argentine cuisine from… Read the full news article
Four Seasons Hotel Singapore Honours Fathers with a Trio of Dining Experiences
From Sunday Brunch to the Oriental Weekend Brunch and Afternoon Tea, a Trio of Dining Experiences Honours Fathers at Four Seasons Hotel Singapore. Homemade gifts by the culinary team top off the celebration. 2013-05-27 — /travelprnews.com/ — Be it the Sunday Brunch in One-Ninety, the Oriental Weekend Brunch in Jiang-Nan Chun or The Bar and Alfresco signature Afternoon Tea,… Read the full news article
London City Airport Unveils New Menu at City Bar
2013-05-23 — /travelprnews.com/ — Passengers flying from London City Airport will now have a new menu from which to choose. As part of a drive to deliver a standard of quality unrivalled at any other UK airport, the new menu has been designed to be current, and of strong appeal to the unique passenger profile at… Read the full news article
SSP brand, Upper Crust’s Hog Roast & Crackling baguette named New Sandwich of the Year at the 2013 British Sandwich Association Sammies
2013-05-17 — /travelprnews.com/ — SSP brand Upper Crust won the top prize in the New Sandwich of the Year (hot) category at the 2013 British Sandwich Association Sammies last night for its Hog Roast & Crackling baguette. The awards, which were conceived by the prestigious British Sandwich Association to recognise and celebrate the achievements of key… Read the full news article
An Epicurean Celebration of “the sweet life” at Four Seasons Resort Hualalai
Four Seasons Resort Hualalai Presents La Dolce Vita. An epicurean celebration of “the sweet life” featuring Palmina and Brewer-Clifton wines. 2013-05-17 — /travelprnews.com/ — Four Seasons Resort Hualalai at Historic Ka‘upulehu, the first and only Forbes Five-Star and AAA Five Diamond resort on Hawaii Island, announces La Dolce Vita, an epicurean celebration of the “sweet life” featuring Palmina and Brewer-Clifton wines. The series of… Read the full news article
Sample Cooked and Raw Oysters Grown in Jersey Waters at 16 New Street, 23-25th May 2013
“The man sure had a palate covered o’er with brass or steel, that on the rocky shore first broke the oozy oyster’s pearly coat, and risked the living morsel down his throat.” (John Gay, 18th century English playwright) 2013-05-16 — /travelprnews.com/ — As part of the Jersey Food Festival, the National Trust for Jersey is encouraging… Read the full news article
Hilton Dublin’s Top Chefs presented with two awards at Catex 2013
DUBLIN, 2013-05-16 — /travelprnews.com/ — Dublin’s reputation for fine food in the hotel industry recently received a significant boost with the announcement that head chef at Hilton Dublin, Gareth Carberry, and his sous chefs Gavin Finn and Wojciech Zawainski have been presented with two awards at Catex 2013. Organised by The Panel of Chefs of Ireland, Chef… Read the full news article
Four Seasons Hotels and Resorts expands 100 Mile Cocktail program worldwide, adding new locally sourced cocktails to drink menus across six continents
2013-05-15 — /travelprnews.com/ — This year Four Seasons Hotels and Resorts expands its 100 Mile Cocktail program worldwide, adding new locally sourced cocktails to drink menus across six continents. Following a successful run in the Americas last summer, this year’s 100 Mile Cocktail initiative once again challenged mixologists to craft libations using only ingredients and spirits found within a 100-mile… Read the full news article
Melbourne’s Windsor Hotel puts fine a la carte breakfast dining back on the menu
Fine Breakfast Dining Now on the Table at Melbourne’s Windsor Hotel 2013-05-14 — /travelprnews.com/ — As well as continuing with its elegant Continental breakfast buffet, the Windsor is now offering a full breakfast menu at its 111 Spring Street Restaurant, with options ranging from the healthy to the indulgent. Choose from dishes such as oatmeal porridge… Read the full news article
Taste of Chicago once again features the Mazda6 Celebrity Chef du Jour
Noted Chefs Prepare Three-Course Dining Experience 2013-05-13 — /travelprnews.com/ — As the City of Chicago continues to demonstrate a robust culinary community of noted chefs, the city’s premier food festival continues its efforts to highlight these food masters as Taste of Chicago once again features the Mazda6 Celebrity Chef du Jour. This year’s menu of celebrity… Read the full news article
Dragonair offers exciting Chinese dishes from Man Ho of JW Marriott Hotel Hong Kong
HONG KONG, 2013-05-13 — /travelprnews.com/ — Dragonair today announced the second year of its collaboration with Man Ho, the premium Chinese restaurant at the JW Marriott Hotel Hong Kong, that is offering exciting and innovative Chinese dishes in the air. Dragonair passengers on selected flights from Hong Kong to Beijing, Shanghai, Taipei, Taichung, Kaohsiung, Nanjing, Hangzhou, Ningbo,… Read the full news article
John Torode and Gregg Wallace tasked to improve Heathrow’s dining experience
John Torode and Gregg Wallace appointed official taste buds of Heathrow 2013-05-08 — /travelprnews.com/ — Two of the nation’s best-known foodies have taken on their biggest taste test to date after being appointed as the official taste buds of Heathrow. John Torode and Gregg Wallace were tasked with eating their way around the UK’s only hub… Read the full news article
Pierre at Mandarin Oriental, Hong Kong welcomes Jean-Denis Le Bras as the new Chef de Cuisine
Hong Kong, 2013-05-07 — /travelprnews.com/ — Pierre Gagnaire’s Michelin-starred signature restaurant, Pierre, on the 25th floor of Mandarin Oriental, Hong Kong, welcomes Jean-Denis Le Bras as the new Chef de Cuisine. With an impeccable background in Michelin-starred and Rosette-winning restaurants, he will liaise closely with Pierre Gagnaire to delight diners with signature dishes from the internationally renowned chef,… Read the full news article
Dusit Thani Manila: Learn ancient Thai desserts recipes at Benjarong
2013-05-07 — /travelprnews.com/ — Dessert is an art. Embrace your inner artist and learn the essentials of concocting and carving sweet desserts from ancient Thai recipes at Benjarong this summer as Thai chef Suwanna Puangdee shares her passion for creating Thai delicacies. To be held every Saturday of May from 3:00 p.m. to 5:00 p.m. is… Read the full news article
Finnair, Marimekko bring timeless yet modern Finnish design to the travel experience of Finnair customers
2013-05-07 — /travelprnews.com/ — A Finnair A330 was unveiled today with a blue-forest livery based on the Marimekko print Metsänväki (“forest dwellers”). The plane will fly from Finnair’s Helsinki hub to the airline’s 13 Asian destinations plus New York, joining a sister aircraft painted in Marimekko’s Unikko (“poppy”) print last October. As part of the collaboration,… Read the full news article
PRESS, The Las Vegas Strip’s indoor/outdoor bar, Now Open at Four Seasons Hotel Las Vegas
PRESS, The Strip’s Newest Indoor-Outdoor Social Hub, Now Open at Four Seasons Hotel Las Vegas. A selection of “20 Plates & 20 Wines” highlights a seasonal menu featuring hand-crafted speakeasy cocktails, tasty small plates, whimsical desserts and more. 2013-05-06 — /travelprnews.com/ — PRESS, the Las Vegas Strip’s eagerly anticipated indoor/outdoor bar, has opened at Four Seasons Hotel Las Vegas. PRESS serves up… Read the full news article