Dates announced for bi-annual celebration of food
Hershey, Pa., 2013-02-25 — /travelprnews.com/ — Mark your calendars! Spring Restaurant Week in Hershey is scheduled for March 17 – 23. Food lovers can make reservations at participating restaurants now to secure a seat at the table.
Eight restaurants operated by Hershey Entertainment & Resorts (HE&R) will offer a two-course lunch for just $15 and a three-course dinner for just $30 during this event, which is offered in both the Spring and Fall.
Participating HE&R restaurants include Bears’ Den, The Forebay and Hershey Grill at Hershey Lodge; Harvest and Trevi 5 at The Hotel Hershey; Highlands Grill at Hershey Links golf course; and Devon Seafood Grill and Houlihan’s, located in the Hershey Press Building in downtown Hershey.
“What started a few years ago, has now become a tradition for many diners,” said Brian Dailey, General Manager of Houlihan’s, Devon and Café Zooka. “Spring and fall restaurant weeks gives people a reason to get together with friends and family. The reasonable price point along with creative menus are just two reasons why.”
See www.DiningInHershey.com for details and to preview tasty menus created just for this occasion.
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