New menu features sweet and savoury customized selections, to-go items and a Brekky Buffet at amazing value
2012-10-15 — /travelprnews.com/ — ART Restaurant’s new menu at Four Seasons Hotel Seattle offers breakfast lovers and power breakfast-goers an assortment of items to start the day off right. ART’s friendly service and warm ambiance is paired with a customizable menu when creating a breakfast bowl of granola, muesli, steel cut oats or quinoa oatmeal, served with one of four housemade toppings; when building an egg dish, made with free range eggs, and a choice of meat; or when creating sweet dishes from pancakes, French toast or waffles.
Out-of-town guests and Seattleites looking for some local flavour to add to their morning routine can find Pike Place Market crumpets, Uli’s sausage, Bob’s Red Mill and Fonte coffee among others on the menu. The Brekky Buffet is a great choice for those looking to linger longer over breakfast, with platters of salmon, freshly baked goods, cheese, fruit and cereals, while a whole selection of breakfast sandwiches can be ordered to-go, perfect for those who need to grab a bite before exploring downtown Seattle.
Long considered the most important meal of the day, breakfast at ART Restaurant also includes several healthy “Keep Fit” items such as red quinoa skillet with sautéed greens and beans, egg white frittata, Power Green juice, and tofu scramble.
Not a typical morning? Pair breakfast with an adult beverage, such as Pork Chop in a Glass, which has bacon vodka and a bacon strip; or the Bloody Evil, a mix of hot tomato chili, pickles and veggies.
Cozy up to a new favourite downtown breakfast spot from 6:30 to 11:00 am daily. With views of the Seattle Great Wheel, Elliott Bay and the Olympic Mountains from floor-to-ceiling windows, ART is theplace for breakfast.
Hotel Press Contacts
Beverly Magee
Director of Sales & Marketing
99 Union Street
Seattle, Washington, U.S.A. 98101
Email Beverly Magee
T. +1 9206) 749-3901
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