Tag Archives: Daniel Boulud

Celebrity chef and restaurateur Daniel Boulud returns to Café Boulud and Four Seasons Hotel Toronto on September 15, 2021

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Café Boulud partners with Maison Ruinart to toast to Chef Daniel Boulud’s return to Toronto Toronto, Canada, 2021-Sep-03 — /Travel PR News/ — Café Boulud and Four Seasons Hotel Toronto welcome back celebrity chef and restaurateur Daniel Boulud for the first time since 2019 for a one-night-only celebration dinner full of delicious fare and an abundance of champagne. On Wednesday, September… Read the full press release

Cinder House at Four Seasons Hotel St. Louis promotes Peter Slay to Chef de Cuisine

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St. Louis, U.S.A., 2021-May-19 — /Travel PR News/ — With his family history rooted in hospitality and experience working at top rated restaurants along inspiring mentors, Cinder House at Four Seasons Hotel St. Louis is proud to announce the promotion of Peter Slay to Chef de Cuisine. Better known as Pete, his interest in the culinary industry started at a young… Read the full press release

Four Seasons Toronto Online Shop features Café Boulud and d|bar by Chef Daniel Boulud dishes

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Toronto, Canada, 2021-Mar-31 — /Travel PR News/ — Four Seasons Hotel Toronto continues to adapt its programming in an effort to stay connected with its community, offering luxury experiences to ensure the absence of worry. This spring, Toronto is invited to enjoy signature Café Boulud and d|bar by Chef Daniel Boulud dishes from the comfort of one’s home, by placing orders online,… Read the full press release

Café Boulud at Four Seasons Hotel Toronto presents a Taste of the True North on October 30 with an all-star lineup of local celebrity chefs

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Toronto, Canada, 2019-Oct-30 — /Travel PR News/ — Café Boulud at Four Seasons Hotel Toronto is celebrating Canadian culinary talent with a four-course dinner hosted in collaboration with celebrity chef and restaurateur Daniel Boulud and Chef de Cuisine Nicholas Trosien on October 30, 2019. “There is nothing I enjoy more than sharing ideas and inspiration with other chefs every opportunity I get,” says… Read the full press release

Four Seasons Hotel Toronto announces Nicholas Trosien as the new Chef de Cuisine of Café Boulud and Julie Garton as the new Wine Director

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Toronto’s favourite French brasserie reveals a new spring menu specially curated by new Chef de Cuisine Nicholas Trosien with pairings by Wine Director Julie Garton Toronto, Canada, 2019-Mar-28 — /Travel PR News/ — Four Seasons Hotel Toronto announces Nicholas Trosien as the new Chef de Cuisine of Café Boulud and d|bar by Chef Daniel Boulud. Since his appointment, Trosien has been working… Read the full press release

Mandarin Oriental, Boston launches pop-up dining space, Ceviche@MO featuring tasting menu of fresh New England seafood

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Hong Kong, 2017-Jul-15 — /Travel PR News/ — The Five-Star Mandarin Oriental, Boston is delighted to announce the debut of a pop-up dining space, Ceviche@MO, located in the hotel’s stylish Lobby Lounge, featuring a tasting menu of fresh New England seafood. An inviting place to gather socially and unwind after a busy day in Back Bay, guests can enjoy… Read the full press release