Sunday brunch takes on a whole new meaning when created by master chef Jean-Georges and executive chef Steve Benjamin
BEVERLY HILLS, Calif., 2019-Mar-15 — /Travel PR News/ — Waldorf Astoria Beverly Hills today (March 11, 2019) announces an all-new Sunday brunch, to be offered every week at the hotel’s highly rated Jean-Georges Beverly Hills restaurant, beginning March 24.
This lavish brunch is curated by world-renowned chef Jean-Georges Vongerichten and is available on Sundays from 10:30 a.m. to 3 p.m. Hotel guests and locals alike will find everything their hearts’ desire as the elegant restaurant is transformed into a culinary wonderland, with multiple stations presenting delicious choices, designed to satisfy all.
Kick off the luxuriant brunch with fresh juice mimosas or stop by the Bloody Mary bar and then move into a cornucopia of options. Approach the egg station for a personalized frittata or choose delectable homemade crepes as a sweet beginning.
Next, visit the mouth-watering sushi station, where chefs create nigiri, rolls and sushi with exactly the right combination of ingredients to please the palate. Nearby is the seafood station, a crustacean-lover’s delight, featuring fresh crab, oysters and shrimp with accompanying creative sauces and condiments.
Those in the mood for a trip to the Mediterranean will find cheese and charcuterie in abundance, with pairings of Parma ham, lomo, Parmesan cheese, bleu cheese and much more, while California cuisine lovers are sure to enjoy the burgeoning salad station, where healthy choices include kale, broccoli and endive salads, along with unique escarole and citrus combinations.
Hearty eaters can choose from numerous carving stations, with perfectly prepared brisket, lamb shoulder, roasted ham and chicken available, all paired with sides including mashed potatoes, gravy and more.
Desserts are an international experience, with sweet treats from many cultures, including lemon meringue tarte, assorted macarons, carrot cake, mango pannacotta, green tea brulee and much more, all whipped up by the top-notch pastry chef, Deden Putra, at Jean-Georges Beverly Hills.
“Whether our guests arrive for brunch right after Sunday services or simply bring their families and friends to Jean-Georges Beverly Hills for an unforgettable afternoon of unlimited dining choices, our new Sunday brunch experience is sure to send everyone home with a satisfied smile,” said Vanessa Williams, the hotel’s General Manager. “We truly have curated our brunch offerings with something for everyone’s taste.”
The weekly Sunday brunch at Waldorf Astoria Beverly Hills is $89++ per person.
Learn more about Waldorf Astoria Hotels & Resorts at www.waldorfastoria.com.
About Waldorf Astoria Beverly Hills
Waldorf Astoria Beverly Hills is Waldorf Astoria Hotels & Resorts’ first new build on the West Coast and second California property, joining the legendary Waldorf Astoria portfolio of now 26 hotels and resorts. The hotel’s 119 deluxe rooms and 51 suites are part of a world-class, Art Deco- influenced design created by renowned interior design firm Pierre-Yves Rochon, Inc. (PYR). World-class dining can be discovered at the hotel with three venues created by the legendary French chef Jean-Georges Vongerichten: the elegant Jean-Georges Beverly Hills, the chef’s signature restaurant, as well as The Rooftop by JG and Jean-Georges Beverly Hills Bar. Helmed by a top-notch team of culinary experts hand picked by Vongerichten and including Executive Chef Steve Benjamin of L’Atelier de Joël Robuchon fame, the chefs are committed to sourcing foods locally whenever possible and a cornerstone of the menus in all the food and beverage offerings at the Waldorf Astoria Beverly Hills. The hotel also features 6,300 square feet of meeting spaces, perfect for social events, corporate meetings or gala celebrations.
The property recently won the Forbes Five-Star Award, was ranked No. 1 in the Conde Nast Traveler 2017 Readers’ Choice Awards as Best Hotel in Los Angeles, and has also been named best new hotel on the Travel + Leisure 2018 It List, 2018 Travel + Leisure “World’s Best” Awards, and by U.S. News and World Report. For more information, visit www.waldorfastoriabeverlyhills.com.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of more than 30 iconic properties that creates a unique sense of place with a relentless commitment to personal service and culinary expertise in landmark locations around the world. Unified by their inspirational environments and True Waldorf Service, Waldorf Astoria hotels deliver graceful service from the moment a guest books through checkout. Waldorf Astoria is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by booking at www.waldorfastoria.com or through the Hilton Honors mobile app. Learn about the brand by visiting newsroom.hilton.com/waldorfastoria, and follow Waldorf Astoria on Twitter, Instagram, and Facebook.
CONTACT:
Kendal Hurley
Waldorf Astoria Beverly Hills
tel: +1 310 454 3080
Lisa Cole
Hilton
tel:+1 305 332 6454
Source: Hilton Hotel