All Nippon Airways expands its THE CONNOISSEURS culinary program with traditional Japanese cuisine of Yoshihiro Takahashi

Takahashi is the owner chef at Hyotei, a Kyoto restaurant renowned for its traditional Japanese cuisine with its history over 400 years. His meals will be served to North America and Europe -bound first-class passengers from September to November 2021. Tokyo, Japan, 2020-Nov-19 — /Travel PR News/ — All Nippon Airways (ANA), Japan’s largest and… Read the full press release