Regent Shanghai Unveils New Culinary and Artistic Experience at Regent Taste Studio

Guests are invited to Elevate Above the Noise, unfolding new inspirations for art and food at Regent Shanghai on The Bund (IN SHORT) Regent Hotels & Resorts has launched the second season of Regent Taste Studio at Regent Shanghai on The Bund, featuring the theme “The Magic of Beauty of Contrast” from October 28 to… Read the full news article

Meet the New Executive Chef for Four Seasons Hotel Shenzhen’s Chinese Cuisine

Shenzhen, China, 2017-May-08 — /Travel PR News/ —Four Seasons Hotel Shenzhen has appointed Ting Wai Wan as Executive Chef for Chinese cuisine, verseeing the daily operation of multi-awarded Zhuo Yue Xuan Cantonese restaurant and the Chinese banquet kitchen of the Hotel. Chef Ting’s 30 years of experience and culinary achievement is expected to bring a… Read the full news article