Vancouver, Canada, 2015-4-21 — /Travel PR News/ — Once a year YEW seafood + bar teams up with VISA Infinite to create a one-of-a-kind dining experience for food-loving cardholders. This year, Chef Ned Bell is thrilled to join forces with friend and well-known Chef Seamus Mullen for an inspired meal that blends both chefs’ styles and passions…. Read the full press release