BODYHOLIDAY ST LUCIA & MOSIMANN’S JOINTLY PRESENT NEW CULINARY EXPERIENCE: MOSIMANN’S EPICUREANISM AT BODYHOLIDAY

Mosimann's Epicureanism at BodyHoliday, Hed Chef Nick Hebditch, I-Tal restaurant at expertly crafted cuisines at the event

London, UK, 2022-Feb-23 — /Travel PR News/  – BodyHoliday St. Lucia is delighted to introduce “Mosimann’s Epicureanism,” their latest limited-time-only gastronomic offering. Created in partnership with the historic private dining club, Mossimann’s London, expertly crafted dining experiences will be offered to the resort’s visitors from 8th March to 2nd April at two of BodyHoliday’s restaurants:… Read the full press release