‘New Nordic by SAS’ food concept named among the best in the Monocle Magazine Travel Top 50, 2018/2019 survey

STOCKHOLM, Sweden, 2018-Oct-29 — /Travel PR News/ — The ‘New Nordic by SAS’ food concept, prepared with the focus on seasonal and locally produced high quality raw ingredients from small producers, has been named among the best initiative in the travel industry in the Monocle Magazine Travel Top 50, 2018/2019 survey. Monocle Magazine has crowned the… Read the full press release