Bristol Airport Unveils Alembic: Mediterranean Small Plates and Local Drinks in Departure Lounge

(IN SHORT) Alembic, a new Mediterranean-style restaurant, opens in Bristol Airport’s departure lounge on 3 July. The light-bite menu—from Padron peppers and focaccia to Gambas al Ajillo and Spanish meatballs—is paired with locally sourced coffee and spirits. Breakfast offerings blend traditional (scrambled eggs on sourdough, bacon croissants) with Mediterranean options (shakshuka, five-bean toast). Vegetarian, vegan,… Read the full news article

American Airlines Expands Health-Focused Travel with New Routes, Dining Options, and Wellness Features

(IN SHORT) American Airlines is enhancing its services for health-conscious travelers in 2025 with new routes, healthy dining options, and wellness-focused features. The airline is introducing several new flight routes to outdoor destinations, including Halifax, Kalispell, Calgary, Bozeman, and Quebec City. It also continues to offer a range of dietary options for passengers, including gluten-free,… Read the full news article

All Nippon Airways introduces new vegan, vegetarian and gluten-free meals starting November 1

Beginning November 1, ANA will offer new vegan, vegetarian and gluten-free meals on international flights in an effort to further promote the “universalization of food” as part of its ANA Future Promise initiative. The new menus are part of a special collaboration with THE CONNOISSEURS member Chef Hideki Takayama and ANA Chefs, available to all passengers. ANA… Read the full news article