Saint-Jean Cap-Ferrat, France, 2022-Mar-16 — /Travel PR News/ — Pastry Chef Florent Margaillan of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel has unveiled his 2022 Easter creation: an egg inspired by the Hotel’s lush gardens. The egg is crafted in the shape of dried pine bark, a nod to the Aleppo pines that are dotted around the Hotel gardens…. Read the full press release