Tag Archives: Chef Fabrizio Schenardi

Capa Steakhouse at Four Seasons Resort Orlando Unveils Summer Menu with Spanish-Inspired Dishes and Wagyu Beef Flight

Posted on by

Seasonal dishes inspired by Capa Chef Malyna Si’s Travels through Spain, plus new A-5 Wagyu Beef Flight, enliven Capa’s renowned bill of fare Orlando at Walt Disney World Resort, U.S.A., 2023-Aug-15 — /Travel PR News/ — Situated atop the 17th floor rooftop of AAA Five Diamond Four Seasons Resort Orlando at Walt Disney World Resort, Capa Steakhouse offers… Read the full press release

Four Seasons Resort Orlando at Walt Disney World Resort named the #1 hotel within the category of Best Hotels and Best Resorts in Orlando by U.S. News & World Report

Posted on by

For the eighth year in a row, Four Seasons Resort Orlando receives the top honour Orlando at Walt Disney World Resort, U.S.A., 2022-Feb-09 — /Travel PR News/ — U.S. News & World Report, a nationally recognized publisher of consumer advice and information, recognized Four Seasons Resort Orlando at Walt Disney World Resort as the #1 hotel in the… Read the full press release

Ravello at Four Seasons Resort Orlando at Walt Disney World Resort announces return of its popular Italian Festival

Posted on by

White truffle dinner plus prix-fixe menu celebrates traditional Italian cuisine Orlando at Walt Disney World Resort, U.S.A., 2019-Jan-13 — /Travel PR News/ — Calling all Italian food lovers:  Ravello at Four Seasons Resort Orlando at Walt Disney World Resort is bringing back its popular Italian Festival featuring a five-course white truffle dinner and special prix-fixe menu highlighting Italian cuisine.  The special… Read the full press release

Four Seasons Resort Orlando Chef Fabrizio Schenardi to travel back to his native Italy to accept the Paolo Bertani Award on April 18, 2015

Posted on by

Orlando at Walt Disney World Resort, 2015-4-9 — /Travel PR News/ — Fabrizio Schenardi, Executive Chef of Four Seasons Resort Orlando at Walt Disney World Resort, will be travelling back to his native Italy to accept the Paolo Bertani Award on April 18, 2015. The prize is awarded by the Italian Academy of Cuisine in collaboration with… Read the full press release